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| 1 |
Screening of Bifidobacteria for the Development of Probiotics Inhibiting Intestinal Pathogenic Bacteria
Lee, Jaeyeon;Shin, Yungoh;Kim, Keun;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.211-218,
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| 2 |
Production and Anti-hyperglycemic Effects of  -Glucosidase Inhibitor from Yeast, Pichia burtonii Y257-7
Kim, Young-Hun;Shin, Ja-Won;Lee, Jong-Soo;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.219-224,
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| 3 |
Optimal Conditions for Laccase Production from the White-rot Fungus Marasmius scorodonius
Lim, Su-Jin;Jeon, Sung-Jong;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.225-231,
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| 4 |
The Reduction of Crystal Formation Time of Vancomycin Using Silica Gel
Kim, Sung-Jae;Kim, Jin-Hyun;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.232-237,
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| 5 |
Potential for the Uptake and Removal of Arsenic [As (V) and As (III)] and the Reduction of As (V) to As (III) by Bacillus licheniformis (DAS1) under Different Stresses
Tripti, Kumari;Sayantan, D.;Shardendu, Shardendu;Singh, Durgesh Narain;Tripathi, Anil K.;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.238-248,
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| 6 |
Anti-Oxidative and Anti-Obesity Effects of Amomum Cardamomum L. Extract
Park, Jung Ae;Jin, Kyong-Suk;Lee, Ji Young;Kwon, Hyun Ju;Kim, Byung Woo;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.249-257,
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| 7 |
Anti-microbial and Anti-thrombosis Activities of Lees of Sweet Potato Soju
Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.258-266,
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| 8 |
Effects of High Pressure Treatment on the Microbiological and Chemical Properties of Milk
Lee, Jieun;Choi, Eun-Ji;Park, Sun Young;Jeon, Ga Young;Jang, Ja-Young;Oh, Young Jun;Lim, Seul Ki;Kim, Tae-Woon;Lee, Jong-Hee;Park, Hae Woong;Kim, Hyun Ju;Jeon, Jung Tae;Choi, Hak-Jong;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.267-274,
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| 9 |
Anti-Oxidative and Anti-Inflammatory Effects of Malus huphensis, Ophiorrhiza cantonensis, and Psychotria rubra Ethanol Extracts
Jin, Kyong-Suk;Kwon, Hyun Ju;Kim, Byung Woo;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.275-284,
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| 10 |
Antioxidation, Antimicrobial and Antithrombosis Activities of Aged Black Garlic (Allium sativum L.)
Jung, In-Chang;Sohn, Ho-Yong;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.285-292,
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| 11 |
Effect of Temperature on Growth Rate and Protease Activity of Antarctic Microorganisms
Kim, Hyun-Do;Choi, Jong-Il;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.293-296,
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| 12 |
Effect of Ionic Liquid on Increased Surface Area Crystallization Process for Vancomycin
Kim, Sung-Jae;Kim, Jin-Hyun;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.297-301,
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| 13 |
In-vitro Anti-thrombosis Activity of Ehwa Nuruk
Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.302-306,
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| 14 |
Biological Hydrogen Production from Mixed Waste in a Polyurethane Foam-sequencing Batch Reactor
Lee, Jung-Yeol;Wee, Daehyun;Cho, Kyung-Suk;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.307-311,
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| 15 |
Effect on Immune Cells of Proteoglycan Originating from Rhanella aquatilis
Park, Hae-Gi;Kim, Kwang-Hyeon;
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The Korean Society for Microbiology and Biotechnology
, v.42, no.3, pp.312-315,
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