Evaluation of Biological Activity and Characterization of Taste and Function-Enhanced Yam Chips
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Lee, Man-Hyo
(Gyeongbuk Institute for Bioindustry)
Kim, Mi-Sun (Dept. of Food and Nutrition, Andong National University) Lee, Lyun-Gyeong (Gyeongbuk Institute for Bioindustry) Shin, Hwa-Gyun (Gyeongbuk Institute for Bioindustry) Sohn, Ho-Yong (Dept. of Food and Nutrition, Andong National University) |
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