Effect of Acasia (Robinia pseudo-acasia) Flower on the Physiological Functionality of Korean Traditional Rice Wine.
![]() ![]() |
서승보
(배재대학교 유전공학과, 생물의약연구센타)
김재호 (배재대학교 유전공학과, 생물의약연구센타) 김나미 (한국담배인삼공사 중앙연구원) 최신양 (한국식품개발연구원 생물공학연구본부) 이종수 (배재대학교 유전공학과, 생물의약연구센타) |
1 |
Characteristics of fibrinolytic enzyme produced by Bacillus sp. isolated from chungkookjang
/
|
2 |
Detection and development of nutraceuticals by biotechnological techniques
/
|
3 |
Manufacture and physiological functionality o Korean traditional liguors by using chamomile(Matricaria chamomile)
/
|
4 |
Manufacture and physiological functionality of Korean traditional liquor by using Ganoderma lusidum
/
|
5 |
Screening of angiotensin-converting enzyme inhibitors in cereals and legumes
/
과학기술학회마을 |
6 |
Purification and properties of fibrinolytic enzyme from Bacillus subtilis
/
DOI ScienceOn |
7 |
Chemical composition of acacia flower(Robinia pseudo-acasia)
/
|
8 |
Manufacture and physiological functionality of Korean traditional liquor by using dandelion (Tarax-acumplatycarpum)
/
과학기술학회마을 |
9 |
Studies on the purification and characteristics of tyrosinase from Diospyros kaki Thunb.
/
|
10 |
Inhibition of nitrosamine formation by nondialyzable melanoidins
/
DOI |
11 |
Screeing of angiotensin-converting enzyme inhibitors in cereals and legumes
/
과학기술학회마을 |
12 |
Antioxidant determination by the use of stable free radical
/
DOI |
13 |
Enzymatic activities and physiological functionality of yeasts from traditional Meju.
/
|
14 |
Manufacture and physiological functionality of wines and liquous by using plum(Prunus salicina)
/
과학기술학회마을 |
15 |
Manufacture of some Korean medicinal herb liquors by soaking
/
|
16 |
Spectrophotometic assay and properties of the angiotensin-converting enzyme of rabbit lung
/
DOI ScienceOn |
17 |
/
|
18 |
/
|
19 |
/
|
20 |
Manufacture and physiological functionality of Korean traditional liquor by using purple-fleshed sweet potato
/
|
21 |
/
|
22 |
Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase
/
DOI ScienceOn |
23 |
Manufacture and physiological functionalities of ginseng traditional liquors
/
과학기술학회마을 |
24 |
/
|
25 |
/
|
![]() |