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| 1 |
Characterization of Bacillus stearothermophilue Cyclodextrin Glucanotransferase that Expressed by Saccharomyces cerevisiae
박현이;전숭종;권현주;남수완;김한우;김광현;김병우;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.293-297,
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| 2 |
Enhanced Activity of Cytidine Deaminase by Gene Family Shuffling.
Hong, Sik;Kim, Kyung-Dong;Song, Bang-Ho;Jung, Kyung-Hwa;Kim, Sa-Yeol;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.298-304,
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| 3 |
High-Level Expression of Aspergillus ficuum Acetyl Xylan Esterase Gene in Pichia pastoris,
임재명;김성구;박승문;남수완;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.305-311,
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| 4 |
Molecular Cloning and Nucleotide Sequence Analysis of pyrB Gene Encoding Aspartate Transcarbamylase from Psychrophilic Sporosarcina psychrophilia
성혜리;안원근;김사열;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.312-319,
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| 5 |
Isolation of a Specific Antigen Protein on Cell Membrane of Cochlodinium polykrikoides, Red Bloom
김광현;한창희;이재훈;김병우;이복규;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.320-324,
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| 6 |
Optimal Production and Characterization of Fibrinolytic Enzyme from Fomitella fraxinea Mycelia.
이종석;백형석;박상신;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.325-331,
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| 7 |
Characterization of Extracellular \alpha-galactosidase Produced by Streptomyces sp. YB-4.
김소영;조기행;김창진;박동진;윤기홍;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.332-338,
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| 8 |
Antifungal Activities of Equisetin, Zearalenone, and 8'-Hydroxyaearalenone Isolated from Fusarium Species against Plant Pathogenic Fungi.
김진철;박중협;최경자;김흥태;최용호;조광연;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.339-345,
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| 9 |
Isolation and Enzyme Production of a Neutral Protease-Producing Strain, Bacillus sp. DS-1.
전대식;강대경;김하근;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.346-351,
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| 10 |
Purification and Characterization of a Maltopentaose-producing Amylase from Bacillus megaterium KSM B-404.
박제원;김병주;이재우;김영배;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.352-358,
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| 11 |
Chayacterization of Bacillus polyfermenticus SCD as a Probiotic.
전경동;김혜진;이광호;백현동;강재선;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.359-366,
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| 12 |
Optimal Conditions for the Production of Intracellular Cytosine Deaminase from Chromobacterium violaceum YK 391.
Kim, Jung;Kim, Hyun-Soo;Yoo, Dae-Sik;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.367-372,
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| 13 |
Production of D-Lactic Acid from DL-Lactonitrile by Pseudomonas sp.
김현수;황인균;정남현;방원기;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.373-379,
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| 14 |
Effects of Xylooligosaccharides on the Growth of Intestinal Microflora.
류보경;이지완;이창승;현승일;박윤제;안준배;양창근;윤세왕;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.380-387,
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| 15 |
The Growth Promoting Effect of Bifidobacterium bifidum by Combination of Natural Products Bearing Antioxidative Capacity
김종덕;신태선;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.388-394,
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| 16 |
Degradation Characteristics of Methyl Ethyl Ketone and Methyl Isobuthyl Ketone by Pseudomonas putida KT-3.
김민주;이태호;이경미;류희욱;조경숙;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.395-401,
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| 17 |
Lowering Effects in Plasma Cholesterol and Body Weight by Mycelial Extracts of Two Mushrooms: Agaricus blazai and Lentinus edodes.
권미향;권석태;권석형;마민숙;박영인;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.402-409,
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| 18 |
Effect of Acasia (Robinia pseudo-acasia) Flower on the Physiological Functionality of Korean Traditional Rice Wine.
서승보;김재호;김나미;최신양;이종수;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.410-414,
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| 19 |
Fermentation Characteristics of Kimchi Supplemented with Cheese.
배인휴;최성희;최희영;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.415-419,
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| 20 |
Isolation and Identification of Anticariotic Compound from Sophora flavescens Ait.
이현옥;한동민;백승화;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.420-424,
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| 21 |
Saccharomyces cerevisiae KNU5377 with Multiple Stress Tolerance and its Potential as a Worldwide On-site Industrial Strain for Alcohol Fermentation
Paik, Sang-Kyoo;Ingnyol Jin;Yun, Hae-Sun;Park, Sae-Hun;Shin, Seong-Chul;Kim, Jae-Wan;Shin, Ki-Sun;Lee, Jung-Sook;Park, Yong-Ha;
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The Korean Society for Microbiology and Biotechnology
, v.30, no.4, pp.425-429,
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