The Growth Promoting Effect of Bifidobacterium bifidum by Combination of Natural Products Bearing Antioxidative Capacity
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김종덕
(여수대학교 생명,화학공학부)
신태선 (여수대학교 식품영양학과) |
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Criteria for selection of Lactobacilli for probiotic use
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Oxygen radical activity-detection and measurment i vivo
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The normal Lactobacillus flora of healty human rectal and oral mucosa
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DOI ScienceOn |
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Lactobacilli isolated from chicken intestines: potential use as probiotics
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DOI |
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The effect of age on cyclooxygenase-2 gene expression: NF-kB activation and IαBα dgradation
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DOI ScienceOn |
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Probiotic spectra of lactic and bacteria (LAB)
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DOI ScienceOn |
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Biotin production by Bifidobacteria
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DOI ScienceOn |
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The inflammatory process in aging
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Free radical theory of aging: nutritional implications
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Inhibition of NF-B by methyl chlorogenate from Eriobotrya japonica
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과학기술학회마을 |
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Atomic force microscopy studies of ganglioside GM1 domains in phosphatidylcholine and phosphatidylcholine/cholesterol bilayers
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DOI ScienceOn |
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Combination of Natural Products Removing ROS for Growth Promoting Effects of the Useful Enterobacteria Lacobacillus sp.
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과학기술학회마을 |
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Distribution of ganglioside GMI in L-alpha-dipalmitoyl-hosphatidylcholine/cholesterol monolayers: a model for lipid rafts
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DOI |
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Inhibition of xanthine oxidase by tea extracts from green tea, oolong tea and black tea
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과학기술학회마을 |
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Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients
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DOI |
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Probiotics plus antibiotics
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DOI ScienceOn |
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Aging and oxidative stress-Modulation by dietary restriction
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DOI ScienceOn |
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The skin's antioxidant systems
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Red wine, tea, and antioxidants
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DOI |
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