| 1 |
Jia, Z., Tang, M., and Wu, J. 1999. The determination of flavonoid contents in mulberry and they scavenging effects on superoxide radicals. Food Chem. 64, 555-559.
DOI
ScienceOn
|
| 2 |
Judie, D.D. 1987. Applications and colorants. Food Technol. 23, 78-88.
|
| 3 |
Hertog, M.G.L., Hollman, P.C.H., and Katan, M.B. 1992. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agric. Food Chem. 40, 2379-2383.
DOI
|
| 4 |
Ferreres, F., Gomes, D., Valentao, P., Goncalves, R., Pio, R., Chagas, E.A., Seabra, R.M., and Andrade, P.B. 2009. Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential. Food Chem. 114, 1019-1027.
DOI
ScienceOn
|
| 5 |
Gordon, M.H. 1990. The mechanism of antioxidant action in vitro, pp. 1-8. Food antioxidants. In Hudson, B.J.F. (ed.). Elsevier Applied Science, London, UK.
|
| 6 |
Ha, Y.D., Lee, S.P., and Kwak, Y.G. 1998. Removal of heavy metal and ACE inhibition of yam mucilage. Kor. J. Soc. Food Sci. Nutr. 27, 751-755.
과학기술학회마을
|
| 7 |
Hwang, J. and Hseu, T.H. 1980. Specificity of the acid protease from Monascus kaoliang toward the-B-chain of oxidized insulin. Biochem. Biophys. Acta 614, 607-612.
|
| 8 |
Ige, M.T. and Akintunde, F.O. 1981. Studies on the local techniques for yam flour production. J. Food Technol. 16, 303-311.
|
| 9 |
Jeon, C.P., Lee, J.B., Choi, C.S., and Kwon, G.S. 2011. Biological activities of ethanol extracts from monascus-fermented chinese yam. J. Life Sci. 21, 1142-1148.
과학기술학회마을
DOI
ScienceOn
|
| 10 |
Jeon, C.P., Lee, J.G., Lee, J.B., Park, S.C., Choi, C.S., Kim, J.E., and Kwon, G.S. 2012. Biological activities of fermented Dioscorea batatas Dence by two stage fermentation. Kor. J. Microbiol. 48, 29-36.
과학기술학회마을
DOI
ScienceOn
|
| 11 |
Ainsworth, G.C., Sparrowr, F.K., and Sassman, A.S. 1973. The fungi, p. 35. Academic press, New York, USA.
|
| 12 |
Tanaka, O. 1990. Recent studies on glycosides from plant drugs of himalaya and south western china: Chemogeographical correlation of panax species. Pure Appl. Chem. 62, 1281-1284.
|
| 13 |
Su, Y.C. 1975. Properties of Monascus anka and its utilization. J. Ferment. Assoc. 33, 28-34.
|
| 14 |
Swain, T., Hillis, W.E., and Oritega, M. 1959. Phenolic constituents of Prunus domestica. 1. Quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 83-88.
|
| 15 |
Sweny, J.G., Estrada-Valdes, M.C., Iacobucci, G.A., Sato, H., and Sakamura, S. 1981. Photoprotection of the red pigments of Monascus anka in aqueous media by 1,4,6-trihydroxynaphthalene. J. Agric. Food Chem. 29, 1189-1193.
DOI
|
| 16 |
Wild, D., Tech, G., and Humpf, H.U. 2002. New Monascus metabolite isolated from red yeast rice (ang-kak, red koji). J. Agric. Food Chem. 50, 3999-4002.
DOI
ScienceOn
|
| 17 |
Babitha, S., Soccol, C.R., and Pandey, A. 2007. Solid-state fermentation for the production of Monascus pigments from jackfruit seed. Bioresour. Technol. 98, 1554-1560.
DOI
ScienceOn
|
| 18 |
Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200.
DOI
ScienceOn
|
| 19 |
Cha, J.Y., Ahn, H.Y., Eom, K.E., Park, B.K., Jun, B.S., and Cho, Y.S. 2009. Antioxidative activity of Aralia elata shoot and leaf extracts. J. Life Sci. 19, 652-658.
과학기술학회마을
DOI
|
| 20 |
Chung, H.J. 1999. Antioxidative effect of ethanolic extracts of some tea materials on red pepper seed oil. Korean J. Soc. Food Sci. Nutr. 28, 1316-1320.
과학기술학회마을
|
| 21 |
Endo, A. 1979. Monacolin K, a new hypocholesterolemic agent produced by a Monascus species. J. Antibiot. 32, 852-854.
DOI
|
| 22 |
Kwon, C.S., Shon, H.Y., Kim, S.H., Kim, J.H., Son, G.H., Lee, J.S., Lim, J.K., and Kim, J.S. 2003. Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci. Biotechnol. Biochem. 67, 1451-1456.
DOI
ScienceOn
|
| 23 |
Jung, D.H. 2007. Encyclopedia of Health and Functional Foods, pp. 191-192. Shinil Books Publishing Co., Seoul, Korea.
|
| 24 |
Kim, J.I., Jang, H.S., Kim, J.S., and Shon, H.Y. 2009. Evaluation of antimicrobial, antithrombin and antioxidant activity of Dioscorea batatas Dence. Kor. J. Microbiol. Biotechnol. 37, 133-139.
과학기술학회마을
|
| 25 |
Kim, H.K., Lee, B.Y., and Kim, Y.E. 1993. Development of functional new materials from some Korea plants (in Korea). Korea Food Reaearch Institute Report. E1218-0420.
|
| 26 |
Kwon, C.S., Son, I.S., Shim, H.Y., Kwon, I.S., and Chung, K.M. 1999. Effects of yam on lowering cholesterol level and its mechanism. Kor. J. Food Nutr. 32, 637-643.
과학기술학회마을
|
| 27 |
Lee, C.L., Wang, J.J., Kuo, S.L., and Pan, T.M. 2006. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent-monacolin K and antiinflammation agent-monascin. Appl. Microbiol. Biotechnol. 72, 1254-1262.
DOI
ScienceOn
|
| 28 |
Lee, Y.L., Yang, J.H., and Mau, J.L. 2008. Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chem. 106, 1128-1137.
DOI
ScienceOn
|
| 29 |
Lin, C.F. 1973. Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture. J. Ferment. Technol. 51, 107-114.
|
| 30 |
Park, J.C., Cha, J.Y., Lee, C.H., Doh, E.S., Kang, I.H., and Cho, Y.S. 2009. Biological activities and chemical characteristics of Monascusfermented Korean red ginseng. J. Life Sci. 19, 1553-1561.
DOI
|
| 31 |
Purseglove, J.W. 1972. Dioscoreaceae, p. 97. Tropocal crops monocotyledons. In Longman, I. (ed.). London, UK.
|
| 32 |
Asper, V. and Coursey, D.G. 1967. Properties of starches of some west african yams. J. Sci. Food Agric. 18, 240.
DOI
|
| 33 |
Bilheimer, D.W., Grundy, S.M., Brown, M.S., and Goldstein, J.L. 1983. Mevinolin and colestipol stimulate receptor mediated clearance of low density lipoprotein from plasma in familial hypercholesterolemia heterozygotes. Proc. Natl. Acad. Sci. USA 80, 4124-4128.
DOI
ScienceOn
|
webmaster
