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| 1 |
Establishment of a Selection System for the Site-Specific Incorporation of Unnatural Amino Acids into Protein
Edan, Dawood Salim;Choi, Inkyung;Park, Jungchan;
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The Microbiological Society of Korea
, v.50, no.1, pp.1-7,
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| 2 |
Studies on the Functional Properties of Lactic Acid Bacteria Isolated from Home-made Yogurt and Commercial Yogurt
Choi, Moon-Sup;Yun, Hyun-Myoung;Oh, Kye-Heon;
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The Microbiological Society of Korea
, v.50, no.1, pp.8-14,
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| 3 |
Identification of Auxin from Pseudomonas sp. P7014 for the Rapid Growth of Pleurotus eryngii Mycelium
Kang, Young Min;Cho, Kye Man;
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The Microbiological Society of Korea
, v.50, no.1, pp.15-21,
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| 4 |
Effect of Interaction between Protocatechualdehyde Produced from Streptomyces lincolnensis M-20 and Copper Ions on Antioxidant and Pro-oxidant Activities
Kim, Kyoung-Ja;Lee, Jae-Hun;Yang, Yong-Joon;
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The Microbiological Society of Korea
, v.50, no.1, pp.22-26,
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| 5 |
Induced Autophagy Regulates Salmonella enterica serovar Typhimurium Infection in Murine Macrophage
Lee, Sunhye;Kim, Ju-Young;Lee, Hyo-Ji;Jung, Yu-Jin;
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The Microbiological Society of Korea
, v.50, no.1, pp.27-32,
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| 6 |
Characteristics of Biosurfactant Producing Pseudomonas sp. HN37
Jung, Da Hee;Chang, Dong Ho;Kim, Yeong Eun;Jeong, Mi Rang;Hahn, Kyu Woong;Kim, Hyong Bai;Park, Kyeong Ryang;
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The Microbiological Society of Korea
, v.50, no.1, pp.33-39,
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| 7 |
Growth Promotion of Tomato by Application of Immobilized Arthrobacter woluwensis ED in Alginate Beads
Kwon, Seung-Tak;Song, Hong-Gyu;
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The Microbiological Society of Korea
, v.50, no.1, pp.40-45,
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| 8 |
Antioxidant Activities and Monacolin K Production of Fermented Chinese Yam by Monascus sp. MK805
Jeon, Chun-Pyo;
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The Microbiological Society of Korea
, v.50, no.1, pp.46-52,
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| 9 |
Antioxidant Activities and Monacolin K Production on Solid-State Fermentation of Diverse Yam by Aspergillus Species Strain
Lee, Joon-Geol;
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The Microbiological Society of Korea
, v.50, no.1, pp.53-59,
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| 10 |
Characteristics of Fermented Omija (Schizandra chinensis Baillon) Sugar Treatment Extracts by Lactobacillus sp.
Park, Se-Cheol;
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The Microbiological Society of Korea
, v.50, no.1, pp.60-66,
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| 11 |
Isolation and Characterization of Nicotine-Degrading Bacterium Arthrobacter sp. NU11 and NU15
Jeong, Yeonju;Oh, Ji-Sung;Roh, Dong-Hyun;
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The Microbiological Society of Korea
, v.50, no.1, pp.67-72,
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| 12 |
Heterocyclic Amines Removal by Binding Ability of Lactic Acid Bacteria Isolated from Soybean Paste
Lim, Sung-Mee;
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The Microbiological Society of Korea
, v.50, no.1, pp.73-83,
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| 13 |
Fermentation of a Potential Biocontrol Agent, Bacillus amyloliquefaciens SKU-78 Strain
Kim, Shin-Duk;Cho, Hong-Bum;
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The Microbiological Society of Korea
, v.50, no.1, pp.84-86,
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