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http://dx.doi.org/10.5657/KFAS.2022.0379

Dietary Replacement of L-ascorbyl-2-polyphosphate with Citrus Byproduct on the Growth, Feed Utilization, and Innate Immunity of Juvenile Olive Flounder Paralichthys olivaceus Reared Under Low Water Temperatures  

Eom, Gunho (Department of Marine Life Sciences, Jeju National University)
Kim, Hanse (Department of Marine Life Sciences, Jeju National University)
Shin, Danbi (Department of Marine Life Sciences, Jeju National University)
Lee, Yeonji (Department of Marine Life Sciences, Jeju National University)
Kim, Suhyeok (Department of Marine Life Sciences, Jeju National University)
Song, Jinwoo (Jeju Fish-Culture Fisheries Cooperatives)
Kim, Jaesik (Jeju Fish-Culture Fisheries Cooperatives)
Lee, Kyeong-Jun (Marine Science Institute, Jeju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.55, no.3, 2022 , pp. 379-385 More about this Journal
Abstract
This study was conducted to evaluate the dietary supplementation of citrus byproduct (CBP) on the growth performance, feed utilization, and innate immune responses of juvenile olive flounder Paralichthys olivaceus under low water temperatures (11-15℃). Dietary L-ascorbyl-2-polyphosphate was replaced with graded CBP levels at 0 (Con), 25 (CBP25), 50 (CBP50), 75 (CBP75), and 100% (CBP100). Triplicate groups of juvenile olive flounder were handfed with one of the diets twice a day for 42 days. The growth performance and feed utilization of fish fed with diet containing levels of CBP75 or CBP100 increased significantly compared to those of fish with fed Con. Dietary CBP supplementation increased the protein efficiency ratio in fish. There was no significant differences in innate immune responses between groups, even though CBP supplementation tended to increase. These findings indicate that CBP could be used as a vitamin C source and improve the growth performance of juvenile olive flounder under low water temperatures.
Keywords
Citrus byproduct; Vitamin C; L-ascorbyl-2-polyphosphate; Olive flounder; Low water temperature;
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