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| 1 |
Nutritional and Digestive Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
Kim, Ye Youl;Park, Sun Young;Kang, Sang-In;Yoon, In-Seong;Hwang, Ji-Young;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.239-248,
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| 2 |
Sensory and Nutritional Properties of Oyster Crassostrea gigas Gratin with Cream Sauce
Kang, Sang In;Lee, Chang Yong;Kim, Ye Youl;Park, Ji Hoon;Cho, Hye Jeong;Yoon, In Seong;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.249-256,
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| 3 |
Development and Quality Characteristics of Hamburg Steak, Cooked Rice with Vegetables, and White Stew for Senior-Friendly Seafoods Using the Pacific Anchovy Engraulis japonicus
Park, Sun Young;Park, Si Hyeong;Oh, Jae-Young;Jang, Mi-Soon;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.257-266,
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| 4 |
Effects of Rice Koji Treatment and Salt Content on the Fermentation Characteristics of the Fish Sauce Made from the Pacific Sand Lance Ammodytes personatus
Jung, Min-Jeong;Nam, Jong-Woong;Han, Ah-Ram;Kim, Gwang-Woo;Jeong, In-Hak;Kim, Byoung-Mok;Jun, Joon-Young;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.267-277,
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| 5 |
Processing and Quality Characteristics of Rapidly Fermented, High Purity Anchovy Engraulis japonicus Sauce with Salt Fermented Anchovy Material
Park, No-Hyun;Lee, Hyun-Jin;Kim, Dong-Hwan;Kim, Jong-Il;Oh, Kwang-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.278-283,
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| 6 |
Processing Optimization and Sensory Characteristics of Canned Smoked Oysters Crassostrea gigas in Oriental Sauce
Lee, Ji Un;Yoon, In Seong;Kwon, In Sang;Kim, Jin-Soo;Lee, Jung-Suck;Heu, Min Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.284-293,
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| 7 |
Quality Properties of Laver Pyropia tenera Snack with Different Mixing Ratios of Oligosaccharide and Corn Starch
Choi, Gibeom;Kim, Jongmin;Kim, Jin-Soo;Lee, Jung Seok;Bae, Sung-A;Bae, Ki-Il;Cho, Suengmok;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.294-301,
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| 8 |
Effects of Gamma Irradiation on Quality Characteristics of Low-salt Fermented Pollack Theragra chalcogramma Roe
Nam, Ki-Ho;Lee, Hyun-Jin;Park, No-Hyun;Kim, Dong-Hwan;Song, Min-Gyu;Kim, Jong-Il;Oh, Kwang-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.302-309,
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| 9 |
Antioxidant and Physiological Activities of Different Solvent Extracts of Cnidium japonicum
Kim, Ji-Youn;Lee, Yeon-Ji;Kim, Won-Suk;Moon, Soo-Kyung;Kim, Yong-Tae;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.310-318,
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| 10 |
Effects of Diet Supplementation with Onion Allium cepa L. Juice Processing By-products on Juvenile Black Rockfish Sebastes schlegelii Growth, Feed Utilization and Antioxidant Enzymes Activity
Lee, Chang-Hwan;Oh, Hwa Yong;Lee, Da-Yeon;Lee, Tae Hoon;Kim, Hee Sung;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.319-327,
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| 11 |
Suspended Solids Removal Performance of a Foam Fractionator with Different Operating Conditions in Seawater
Seo, Junhyuk;Lee, Jaeman;Kim, Bongjae;Kim, Pyongkih;Kim, Youhee;Park, Jeonghwan;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.328-337,
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| 12 |
Manifestation of Transparent-Scaled Variant Type in Rhodeus notatus
Park, Jae-Min;Cho, Seong-Jang;Sagong, Jin;Yu, Jeong-Nam;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.338-344,
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| 13 |
Dietary Habitats of Spinyhead Sculpin Dasycottus setiger in the Coastal Waters of the East Sea, Korea
Park, Joo Myun;Jung, Hae Kun;Kim, Beon Sik;Jung, Young Woo;Lee, Chung Il;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.345-352,
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| 14 |
Reestablishment of the List for Code Assignment for Fish Imported into Korea
Han, Kyeong-Ho;Kang, Chung-Bae;Kim, Jin-Koo;Lee, Sung-Hoon;Moon, Chan-Woong;Cha, Sang-Hun;Lee, Jin;Woo, Jin-Joo;Han, Seung-Jo;Choi, Won-Jun;Kim, Hui-Jin;Yu, Tae-Sik;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.353-373,
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| 15 |
Feeding Habits of the Glowbelly Acropoma japonicum in the South Sea of Korea
Jo, Jun Hyoung;Kim, Do-Gyun;Kang, Da Yeon;Kang, Su Kyung;Jeong, Jae Mook;Baeck, Gun Wook;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.374-378,
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| 16 |
Dietary Replacement of L-ascorbyl-2-polyphosphate with Citrus Byproduct on the Growth, Feed Utilization, and Innate Immunity of Juvenile Olive Flounder Paralichthys olivaceus Reared Under Low Water Temperatures
Eom, Gunho;Kim, Hanse;Shin, Danbi;Lee, Yeonji;Kim, Suhyeok;Song, Jinwoo;Kim, Jaesik;Lee, Kyeong-Jun;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.3, pp.379-385,
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