Improvement and Verification of a Cholesterol Analytical Method to Analyze Cholesterol Content in Seafood
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Jung, So Hee
(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Jeong, Yu Rin (Food Safety and Processing Research Division, National Institute of Fisheries Science) Shin, Hye Young (Food Safety and Processing Research Division, National Institute of Fisheries Science) Kim, Yeon-Kye (Food Safety and Processing Research Division, National Institute of Fisheries Science) Yoon, Na-Young (Food Safety and Processing Research Division, National Institute of Fisheries Science) |
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