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1 |
Compositional Characteristics of the Microalga Melosira nummuloides Mass-cultured Using Jeju Lava Seawater
Kim, Yunyoung;Shin, Hyun-A;Choi, Jeong-Woo;Kim, Mi-Yeon;Go, Gyung-Min;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.91-101,
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2 |
Process Optimization for Processing of Oyster Crassostrea gigas Gratin with Cream Sauce
Lee, Chang Yong;Kim, Ye Youl;Sohn, Suk Kyung;Lee, Seok Min;Oh, Seon Hwa;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.102-110,
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3 |
Preparation and Quality Characteristics of Japanese Spanish Mackerel Scombermorus niphonius Processed Products with Different Physical Properties as Senior-friendly Seafoods
Park, Sun Young;Lee, Seok Min;Park, Si Hyeong;Kang, Sang In;Jang, Mi-Soon;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.111-120,
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4 |
Preparation and Sensory Properties of Semi-dried Israeli Carp Cyprinus carpio
Lee, Chang Yong;Park, Si Hyeong;Park, Ye Eun;Choe, Yu Ri;Lee, Seok Min;Oh, Seon Hwa;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.121-128,
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5 |
Comparison of the Food Quality of Hybrid Grouper Epinephelus fuyscoguttatus×E. labnceolatus and Hybrid Longtooth Grouper E. moara×E. lanceolatus
Lee, Woo Jin;An, Byoung Kyu;In, Jung Jin;Han, Hyeong Gu;Park, Jong-Yeon;Bang, In-Chul;Shim, Kil Bo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.129-136,
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6 |
Early Life History Characteristics of an Induced Hybrid of Rhodeus ocellatus and Acheilognathus yamatsutae
Park, Jae-Min;Han, Kyeong-Ho;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.137-145,
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7 |
Vertical Distribution of Icthyoplankton in the Southern Waters of Jeju Island During Spring
Lee, Bo-Ram;Ji, Hwan-Sung;Yu, Hyo-Jae;Hwang, Kang-Seok;Kim, Doo-Nam;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.146-153,
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8 |
Spatial and Temporal Distribution and Characteristics of Zooplankton Communities in the Southern Coast of Korea from Spring to Summer Period
Moon, Seong Yong;Lee, Mi Hee;Jung, Kyung Mi;Kim, Heeyong;Jung, Jin Ho;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.154-170,
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9 |
Comparison of the Seawater-Sediment Environment and Habitat Properties with Variable Mud Shrimp Upogebia major Burrow Hole Density and Its Influence on Recruitment and Settlement in the Cheonsu Bay Tidal Flats
Jeon, Seung Ryul;Ong Giho;Koo, Jun-Ho;Park, Jong-Woo;Kim, Yu Cheol;Jeung, Hee-Do;Cho, Jae-Kwon;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.171-182,
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10 |
A State-space Production Assessment Model with a Joint Prior Based on Population Resilience: Illustration with the Common Squid Todarodes pacificus Stock
Gim, Jinwoo;Hyun, Saang-Yoon;Yoon, Sang Chul;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.183-188,
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11 |
First Record of Lizardfish, Synodus kaianus (Synodontidae) Based on Postflexion Larva Collected from Jeju Island, Korea
Choi, Si-Won;Kim, Jin-Koo;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.189-194,
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12 |
Separation of Spectrally Overlapped Broadband Acoustic Scattering Signals from Japanese Needlefish Hypohamphus sajori Using the Fractional Fourier Transform
Lee, Dae-Jae;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.195-206,
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13 |
Calibration of a Chirp Sonar System Using Seven Tungsten Carbide Spheres of Different Sizes
Lee, Dae-Jae;Lee, Kyounghoon;Jung, Bong-Kyu;Kang, Hee-Young;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.207-217,
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14 |
Improvement and Verification of a Cholesterol Analytical Method to Analyze Cholesterol Content in Seafood
Jung, So Hee;Jeong, Yu Rin;Shin, Hye Young;Kim, Yeon-Kye;Yoon, Na-Young;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.218-223,
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15 |
Feeding Habits of the Pacific Herring Clupea pallasii in the Coastal Waters of the East Sea, Korea
Son, Seung Hyun;Jeong, Jae Mook;Kim, Hyeon Ji;Kim, Kyung Ryul;Baeck, Gun Wook;
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The Korean Society of Fisheries and Aquatic Science
, v.55, no.2, pp.224-228,
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