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1 Compositional Characteristics of the Microalga Melosira nummuloides Mass-cultured Using Jeju Lava Seawater
Kim, Yunyoung;Shin, Hyun-A;Choi, Jeong-Woo;Kim, Mi-Yeon;Go, Gyung-Min; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.91-101,
2 Process Optimization for Processing of Oyster Crassostrea gigas Gratin with Cream Sauce
Lee, Chang Yong;Kim, Ye Youl;Sohn, Suk Kyung;Lee, Seok Min;Oh, Seon Hwa;Kim, Jin-Soo; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.102-110,
3 Preparation and Quality Characteristics of Japanese Spanish Mackerel Scombermorus niphonius Processed Products with Different Physical Properties as Senior-friendly Seafoods
Park, Sun Young;Lee, Seok Min;Park, Si Hyeong;Kang, Sang In;Jang, Mi-Soon;Kim, Jin-Soo; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.111-120,
4 Preparation and Sensory Properties of Semi-dried Israeli Carp Cyprinus carpio
Lee, Chang Yong;Park, Si Hyeong;Park, Ye Eun;Choe, Yu Ri;Lee, Seok Min;Oh, Seon Hwa;Kim, Jin-Soo; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.121-128,
5 Comparison of the Food Quality of Hybrid Grouper Epinephelus fuyscoguttatus×E. labnceolatus and Hybrid Longtooth Grouper E. moara×E. lanceolatus
Lee, Woo Jin;An, Byoung Kyu;In, Jung Jin;Han, Hyeong Gu;Park, Jong-Yeon;Bang, In-Chul;Shim, Kil Bo; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.129-136,
6 Early Life History Characteristics of an Induced Hybrid of Rhodeus ocellatus and Acheilognathus yamatsutae
Park, Jae-Min;Han, Kyeong-Ho; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.137-145,
7 Vertical Distribution of Icthyoplankton in the Southern Waters of Jeju Island During Spring
Lee, Bo-Ram;Ji, Hwan-Sung;Yu, Hyo-Jae;Hwang, Kang-Seok;Kim, Doo-Nam; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.146-153,
8 Spatial and Temporal Distribution and Characteristics of Zooplankton Communities in the Southern Coast of Korea from Spring to Summer Period
Moon, Seong Yong;Lee, Mi Hee;Jung, Kyung Mi;Kim, Heeyong;Jung, Jin Ho; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.154-170,
9 Comparison of the Seawater-Sediment Environment and Habitat Properties with Variable Mud Shrimp Upogebia major Burrow Hole Density and Its Influence on Recruitment and Settlement in the Cheonsu Bay Tidal Flats
Jeon, Seung Ryul;Ong Giho;Koo, Jun-Ho;Park, Jong-Woo;Kim, Yu Cheol;Jeung, Hee-Do;Cho, Jae-Kwon; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.171-182,
10 A State-space Production Assessment Model with a Joint Prior Based on Population Resilience: Illustration with the Common Squid Todarodes pacificus Stock
Gim, Jinwoo;Hyun, Saang-Yoon;Yoon, Sang Chul; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.183-188,
11 First Record of Lizardfish, Synodus kaianus (Synodontidae) Based on Postflexion Larva Collected from Jeju Island, Korea
Choi, Si-Won;Kim, Jin-Koo; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.189-194,
12 Separation of Spectrally Overlapped Broadband Acoustic Scattering Signals from Japanese Needlefish Hypohamphus sajori Using the Fractional Fourier Transform
Lee, Dae-Jae; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.195-206,
13 Calibration of a Chirp Sonar System Using Seven Tungsten Carbide Spheres of Different Sizes
Lee, Dae-Jae;Lee, Kyounghoon;Jung, Bong-Kyu;Kang, Hee-Young; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.207-217,
14 Improvement and Verification of a Cholesterol Analytical Method to Analyze Cholesterol Content in Seafood
Jung, So Hee;Jeong, Yu Rin;Shin, Hye Young;Kim, Yeon-Kye;Yoon, Na-Young; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.218-223,
15 Feeding Habits of the Pacific Herring Clupea pallasii in the Coastal Waters of the East Sea, Korea
Son, Seung Hyun;Jeong, Jae Mook;Kim, Hyeon Ji;Kim, Kyung Ryul;Baeck, Gun Wook; / The Korean Society of Fisheries and Aquatic Science , v.55, no.2, pp.224-228,