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| 1 |
Comparison of Proximate, Amino Acid, n-3 Fatty Acid and Mineral Compositions of Fish Roes of Eight Species
Kim, In-Soo;Park, Hye-Jin;Jeong, Bo-Young;Moon, Soo-Kyung;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.825-834,
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| 2 |
Comparison of the Physiochemical Compositions and Biogenic Amine Contents of Salt-fermented Fishery Products fromy Different Raw Materials
Shim, Kil Bo;Han, Hyeong Gu;An, Byoung Kyu;Lee, Woo Jin;In, Jung Jin;Song, Ho-Su;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.835-840,
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| 3 |
Processing and Quality of Seasoned Low-salt Fermented Styela plicata Supplemented with Fermentation Alcohol
Lee, Hyun-Jin;Oh, Kwang-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.841-848,
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| 4 |
Preparation and Food Characteristics of Seasoned Anchovy Sauce with Improved Bitterness by Treatment of Aminopeptidase Active Fraction Derived from Common Squid Todarodes pacificus Hepatopancreas
Yoon, In Seong;Kim, Jin-Soo;Choe, Yu Ri;Sohn, Suk Kyung;Lee, Ji Un;Kang, Sang In;Kwon, In Sang;Heu, Min Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.849-860,
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| 5 |
Effect of Modified Starch on Microstructure and Sensory Characteristics of Fish Cake
Park, Jin Seok;An, Byoung Kyu;Lee, Woo Jin;Han, Hyeong Gu;In, Jung Jin;Shim, Kil Bo;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.861-868,
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| 6 |
Development and Characteristics of Cheese-topped, Semi-dried and Seasoned Broughton's Ribbed Ark Scapharca broughtonii with Improved Fish Odor and Texture
Kang, Sang In;Kim, Ye Jin;Lee, Ji Un;Park, Ji Hoon;Choi, Kwan Su;Hwang, Ji-Young;Heu, Min Soo;Lee, Jung Suck;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.869-879,
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| 7 |
Development and Sensory Characteristics of Seasoned Broughton's Ribbed Ark Scapharca broughtonii Soy Sauce with Added Mustard Leaf Brassica juncea
Kang, Sang In;Kim, Ye Jin;Lee, Ji Un;Park, Si Hyeong;Choi, Kwan Su;Song, Ho-Su;Choi, Jung-Mi;Heu, Min Soo;Lee, Jung Suck;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.880-889,
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| 8 |
Quality Characteristics and Antioxidant Effects of Bread Containing Codium fragile Powder
Lee, Dong Hee;Jeon, Eun Bi;Kim, Ji Yoon;Song, Min Gyu;Kim, Ye Youl;Park, Shin Young;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.890-895,
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| 9 |
Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Raw Short-Neck Clams Ruditapes philippinarum Distributed in the Yeongnam and Honam Area During the Spring Season
Kim, Ji Yoon;Jeon, Eun Bi;Song, Min Gyu;Kim, Jin Soo;Lee, Jung Suck;Heu, Min Soo;Park, Shin Young;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.896-903,
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| 10 |
Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Dried Sea Mustard Undaria pinnatifida Distributed in Markets
Jeon, Eun Bi;Kim, Ji Yoon;Song, Min Gyu;Kim, Jin-Soo;Heu, Min Soo;Lee, Jung Suck;Park, Shin Young;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.904-911,
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| 11 |
Detection Characteristics and Antimicrobial Resistance of Vibrio vulnificus Isolated from Sea Water Along the Gadeok Island Coast
Oh, Hee-Kyung;Jeong, Hee-Jin;Jeong, Geum-Jae;Shin, Hye-Young;Shin, Joong Ho;Jung, Won-Kyo;Oh, Junghwan;Kim, Young-Mog;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.912-917,
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| 12 |
Profiles of Virulence Genes and Antimicrobial Resistance of Vibrio vulnificus Strains Isolated from Seawater and Fisheries
Park, Kwon-Sam;Cho, Eui-Dong;Kim, Hee-Dai;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.918-926,
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| 13 |
Screening and Purification of a Novel Antibacterial Peptide, cgCAFLP, Against Skin Pathogens from the Extract of the Pacific Oyster Crassostrea gigas from Buan in Korea
Lee, Ji-Eun;Seo, Jung-Kil;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.927-937,
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| 14 |
Antioxidant and Physiological Activities of Different Solvent Extracts from Messerschmidia sibirica
Lee, Yeon-Ji;Kim, Ji-Youn;Kim, Won-Suk;Kim, Yong-Tae;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.938-947,
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| 15 |
Effects of Rearing Water Temperature on Hatching Pattern and Larval Malformation of Walleye Pollock Theragra chalcogramma Fertilized Eggs and Larvae
Kwon, O-Nam;Hong, Woo-Seok;Park, Jin-Chul;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.948-953,
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| 16 |
Toxic Effects of Waterborne Copper Exposure on the Hematological Parameters and Plasma Components of Mirror Carp Cyprinus carpio nudus
Jo, A-Hyun;Hong, Su-Min;Jeong, Ji-ho;Eun, Ji-Su;Joo, Chang-Hoon;Kim, Jun-Hwan;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.954-964,
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| 17 |
Analysis and Prediction of Behavioral Changes in Angelfish Pterophyllum scalare Under Stress Conditions
Kim, Yoon-Jae;NO, Hea-Min;Kim, Do-Hyung;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.965-973,
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| 18 |
Estimation of Genetic Parameters and Improvements for Growth Traits of Selected Olive Flounder Paralichthys olivaceus
Park, Jong-Won;Lee, Da-In;Jung, Hyo Sun;Kim, Julan;Yang, He-Rim;Lee, Jeong-Ho;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.974-981,
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| 19 |
Development of Pyropia yezoensis Mutant with Improved Amino Acid Content Using Gamma Rays
Lee, Hak-Jeung;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.982-988,
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| 20 |
Emergence Characteristics of Narrow-ridged Finless Porpoise Neophocaena asiaeorientalis Using Passive Acoustic Survey in the South Sea of South Korea
Choi, Seulgi;Kim, Eunho;Sohn, Hawsun;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.989-999,
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| 21 |
Maturation and Spawning of the Common Octopus Octopus vulgaris in the Coastal Waters of Yeosu, Korea
Yang, Hye-Jin;Jin, Suyeon;Kim, Do-Gyun;Kim, Heeyong;Moon, Seong Yong;Baeck, Gun Wook;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1000-1006,
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| 22 |
Ecological Evaluation of the Spring and Summer Subtidal Marine Algal Communities Along the East Coast of Korea
Han, Su Jin;Kim, Young-Ryun;Kim, Hyun-Jung;Hwang, Choul-Hee;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1007-1016,
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| 23 |
New Record of the Schooling Bannerfish Heniochus diphreutes (Perciformes: Chaetodontidae) from Pohang, Korea
Lee, Yu-Jin;Kim, Jin-Koo;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1017-1022,
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| 24 |
Density Estimation of Japanese Common Squid Todarodes pacificus Using Multi-frequency
Shin, Hyoung-Ho;Jung, Jongil;Lee, Hyoungbeen;Oh, Wooseok;Park, Geunchang;Lee, Kyounghoon;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1023-1029,
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| 25 |
Comparative Study on the Effect of Diving Apparatus Fishing Performance Index and Marine Environment in Yeosu, Korea
Kang, Da-Young;Cha, Bong-Jin;Bea, Bong-Seong;Koo, Myung-Sung;Seo, Tae-Ho;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1030-1035,
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| 26 |
Improved FOM (Figure of Merit) Performance Characteristics of a Linear Array Underwater Acoustic Transducer with a Gradual Wedge-shaped Tail Mass
Lee, Dae-Jae;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1036-1044,
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| 27 |
Evaluation of Microbiological Safety of Commercially Salt-fermented Fishery Products by Raw Materials
Shim, Kil Bo;Park, Kunbawui;Yoon, Na-Young;An, Byoung Kyu;In, Jung Jin;Han, Hyeong Gu;Lee, Woo Jin;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1045-1051,
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| 28 |
Diet Composition of Common Flying Squid Todarodes pacificus in the Coastal Waters of East Sea, Korea
Park, Hyun-Sol;Jin, Suyeon;Kim, So Ra;Kim, Jung Jin;Baeck, Gun Wook;
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The Korean Society of Fisheries and Aquatic Science
, v.54, no.6, pp.1052-1057,
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