Risk Analysis and Safety Assessment of Microbiological and Chemical Hazards in the Raw Short-Neck Clams Ruditapes philippinarum Distributed in the Yeongnam and Honam Area During the Spring Season
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Kim, Ji Yoon
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Jeon, Eun Bi (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Song, Min Gyu (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Jin Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) Park, Shin Young (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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