Quality Characteristics and Antioxidant Effects of Bread Containing Codium fragile Powder |
Lee, Dong Hee
(Institute of Marine Industry/Department of Seafood Science and Technology, Gyeongsang National University)
Jeon, Eun Bi (Institute of Marine Industry/Department of Seafood Science and Technology, Gyeongsang National University) Kim, Ji Yoon (Institute of Marine Industry/Department of Seafood Science and Technology, Gyeongsang National University) Song, Min Gyu (Institute of Marine Industry/Department of Seafood Science and Technology, Gyeongsang National University) Kim, Ye Youl (Institute of Marine Industry/Department of Seafood Science and Technology, Gyeongsang National University) Park, Shin Young (Institute of Marine Industry/Department of Seafood Science and Technology, Gyeongsang National University) |
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