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http://dx.doi.org/10.5657/KFAS.2021.0825

Comparison of Proximate, Amino Acid, n-3 Fatty Acid and Mineral Compositions of Fish Roes of Eight Species  

Kim, In-Soo (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Park, Hye-Jin (Department of Food Science and Nutrition, Changshin University)
Jeong, Bo-Young (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Moon, Soo-Kyung (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.54, no.6, 2021 , pp. 825-834 More about this Journal
Abstract
This study was conducted to identify the food components and nutrition value of major fish roes on the market in Korea. The proximate compositions of the roes were 60.02-82.85% moisture, 14.61-29.21% protein, 1.24-14.59% lipid and 0.88-1.78% ash. The major total amino acids in the roes were glutamic acid, leucine, aspartic acid, lysine, and alanine. The major fatty acids were 22:6n-3 (docosahexenoic acid, 9.37-32.68%), 16:0 (5.96-21.39%), 18:1n-9 (12.64-25.30%), and 20:5n-3 (eicosapentaenoic acid, 3.79-16.99%). The mean major-mineral levels were phosphorus (291.63 mg/100 g edible portion), potassium (271.00 mg), sodium (175.86 mg), calcium (24.02 mg), and magnesium (22.15 mg). The mean trace-mineral levels were zinc (7.75 mg), iron (3.68 mg), and copper (0.81 mg). The results suggest that these fish roes are good sources of proteins, amino acids, n-3 fatty acids and minerals.
Keywords
Fish roe; Mineral; N-3 fatty acid; Proximate composition; Total amino acid;
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