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http://dx.doi.org/10.5657/KFAS.2020.0181

Utilization of Enzyme-treated Fish Meal and DHA Oil in Diets for Juvenile Atlantic Bluefin Tuna Thunnus thynnus  

Ji, Seung-Cheol (Marine Science Institute, Jeju National University)
Shin, Jaehyeong (Department of Marine Life Science, Jeju National University)
Kim, Dae-Jung (Marine Science Institute, Jeju National University)
Jeong, Minhwan (Marine Science Institute, Jeju National University)
Kim, Jung-hyun (Marine Science Institute, Jeju National University)
Lee, Kyeong-Jun (Department of Marine Life Science, Jeju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.53, no.2, 2020 , pp. 181-190 More about this Journal
Abstract
This study was conducted to estimate the optimum dietary DHA oil level and replacement level of enzyme treated fish meal (EFM) with sardine fish meal for juvenile Atlantic bluefin tuna Thunnus thynnus. Four diets were used: 1) EFM75 in which 75% EFM and 4% DHA oil were applied, 2) EFM60, with 60% EFM and 15% sardine fish meal, 3) DHA2 with 2% of DHA oil, and 4) SL as a raw fish feed. In a feeding trial, juvenile bluefin tuna (body weight 30.1 g) were randomly stocked into four experimental tanks (69 tones) and fed the experimental diets for 13 days. Fish weight gain was higher in the EFM75 and SL groups than in the DHA2 and EFM60 groups. The feed conversion ratio was lower in the EFM75 and DHA2 groups than in the EFM60 and SL groups. Survival was higher in fish fed the formulated diet groups (EFM75, EFM60 and DHA2) than in fish fed SL. This study clearly indicates that up to 10% dietary sardine fish meal can be used in juvenile T. thynnus diets, with an optimum dietary DHA oil level of approximately 3%.
Keywords
Enzyme-treated fish meal; DHA; Tuna; Protein source; Feeds;
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