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| 1 |
Development of Fish Cake Using Salmon Oncorhynchus keta Frame Muscle
Cha, Jang Woo;Yoon, In Seong;Park, Sun Young;Kang, Sang In;Lee, Jung Suck;Heu, Min Soo;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.147-155,
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| 2 |
Development and Characterization of Seasoned Laver with Concentrated Cooking Oyster Effluent Using RSM
Kang, Sang In;Lee, Jung Suck;Heu, Min Soo;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.156-164,
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| 3 |
Food Component Characteristics of Fish Roe Concentrates Prepared by Freeze-drying
Kim, Hyung Jun;Yoon, In Seong;Park, Sun Young;Kang, Sang In;Kim, Jin-Soo;Heu, Min Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.165-173,
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| 4 |
Validation of LC-MS/MS Method for Analysis of Paralytic Shellfish Toxins in Shellfish and Tunicates
Cho, Sung Rae;Kim, Dong Wook;Yu, Hean Jae;Cho, Seong Hae;Ryu, Ara;Lee, Ka Jeong;Mok, Jong Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.174-180,
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| 5 |
Utilization of Enzyme-treated Fish Meal and DHA Oil in Diets for Juvenile Atlantic Bluefin Tuna Thunnus thynnus
Ji, Seung-Cheol;Shin, Jaehyeong;Kim, Dae-Jung;Jeong, Minhwan;Kim, Jung-hyun;Lee, Kyeong-Jun;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.181-190,
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| 6 |
Dietary Supplementation of Phytosterol for Olive Flounder Paralichthys olivaceus
Shin, Jaehyeong;Lee, Chorong;Kim, Youjeong;Shin, Jaebeom;Lim, Hyunwoon;Yun, Kawn-Sik;Lee, Kyeong-Jun;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.191-202,
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| 7 |
Morphological Development of Eggs, Larvae and Juveniles of the Hemibarbus longirostris (Cypriniformes : Cyprinidae) from Korea
Mun, Seong Jun;Park, Jae Min;Han, Kyeong Ho;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.203-208,
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| 8 |
Comparison of the Model-predicted and Measured Target Strength of Cuttlebones from Golden Cuttlefish Sepia esculenta
Lee, Dae-Jae;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.209-217,
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| 9 |
The Effect of Removing Swimbladder Gas on the Broadband Acoustic Backscattering Characteristics of Six Species of Swimbladdered Fish
Lee, Dae-Jae;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.218-230,
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| 10 |
Effect of Enteromorpha prolifera on Quality Characteristics and Antioxidants Activities of the Makgeolli (Korean Traditional Rice-Based Wine)
Kim, Ji Yoon;Jeon, Eun Bi;Choi, Man-Seok;Park, Shin Young;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.231-236,
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| 11 |
Anti-bacterial Effect of Psidium guajava and Geranium thunbergii Extracts on Listeria sp. Isolated from Fishery Products
Kim, Yang-Ho;Kim, Tae-Yong;Kim, Jin-Su;Choi, Jae-Woo;Lee, Su-Jeong;Cha, So-Young;Shin, So-Dam;Jeon, Mi Hyeon;Noh, Da-In;Lee, Eun-Woo;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.237-243,
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| 12 |
Investigation of Microplastics from Three Marine Organisms
Borkar, Shweta;Nandanwar, Sondavid;Kim, Young-IL;Kim, Don;Shim, Hyun Kwan;Kim, Hak Jun;
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The Korean Society of Fisheries and Aquatic Science
, v.53, no.2, pp.244-250,
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