Nutritional Characteristics of the Major Commercial Frozen Seafood Products in Korea
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Kim, Yeon-Kye
(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Nam, Ki-Ho (Food Safety and Processing Research Division, National Institute of Fisheries Science) Park, Sun Young (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Kim, Do Youb (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Kang, Sang In (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Han, Sang-Kuk (Department of Environmental and Biotechnology Engineering, College of Maritime Engineering, Mokpo National Maritime University) Kim, Jin-Soo (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) |
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