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1 |
Nutritional Characteristics of the Major Commercial Frozen Seafood Products in Korea
Kim, Yeon-Kye;Nam, Ki-Ho;Park, Sun Young;Kim, Do Youb;Kang, Sang In;Han, Sang-Kuk;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.1-12,
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2 |
Biogenic-Amine Contents of Korean Commercial Salted Fishes and Cabbage Kimchi
Shin, Sang-Woon;Kim, Young-Sug;Kim, Yang-Hee;Kim, Han-Taek;Eum, Kyoung-Suk;Hong, Se-Ra;Kang, Hyo-Jeong;Park, Kwang-Hee;Yoon, Mi-Hye;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.13-18,
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3 |
Bacteriological and Chemical Hazard Analysis in Commercial Fish Products Minimally Processed
Kim, Hyun-Jung;Lee, Dong-Soo;Kim, Il-Hoe;Kim, Young-Mog;Shin, Il-Shik;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.19-26,
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4 |
Seasonal and Spatial Variation of Pathogenic Vibrio Species Isolated from Seawater and Shellfish off the Gyeongnam Coast of Korea in 2013-2016
Park, Kunbawui;Mok, Jong Soo;Kwon, Ji Young;Ryu, A Ra;Shim, Kil Bo;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.27-34,
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5 |
Protective Effects of Antioxidant Active Fractions Derived from the Edible Seaweed Hizikia fusiformis in Oxidatively Stressed Human Dermal Fibroblasts
Cui, Yong Ri;Kim, Hyun-Soo;Je, Jun-Geon;Wang, Lei;Oh, Jae-Young;Jia, Liu;Jeon, You-Jin;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.35-42,
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6 |
Effect of Extruded Pellet Size on Growth of Olive Flounder Paralichthys olivaceus at Three Different Growing Stages
Kim, Min-Gi;Shin, Jaehyeong;Lee, Chorong;Lee, Bong-Joo;Kim, Kang-Woong;Lee, Kyeong-Jun;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.43-48,
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7 |
Effect of Different Dietary Composition of Linoleic Acid, Eicosapentaenoic Acid and Docosahexaenoic Acid on the Growth and Fatty Acid Profile of Olive Flounder Paralichthys olivaceus
Kim, Esther;Lee, Sang-Min;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.49-58,
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8 |
Growth and Maturation of Natural Population of Meristotheca papulosa in Jeju Island
Kim, Bo Yeon;Choi, Han Gil;Ko, Jun-Cheol;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.59-66,
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9 |
Molecular Identification and Morphological Descriptions of the Eggs, Larvae and Juvenile of the Previously Unrecorded Species Acanthaphritis unoorum (Perciformes, Percophidae) in Korean Waters
Heo, Sung-Hyun;Ban, Tae Woo;Kim, Jin-Koo;Ji, Hwan-Sung;Moon, Seong Yong;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.67-73,
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10 |
Behavior Characteristics of Nonylphenol in the Downstream of River in Busan, Korea
Kim, Sunyoung;Roh, Kyong-Joon;Kim, Dong-Myung;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.74-80,
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11 |
Effect of a Sargassum serratifolium Extract on Neuroinflammation Induced by Lipopolysaccharides in Mice
Choi, Min-Woo;Kim, Hyeung-Rak;Lee, Hyoung-Gon;Kim, Jae-Il;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.81-86,
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12 |
Effect of Feeding Frequency on the Growth of Juvenile Starry Flounder Platichthys stellatus
Kim, Hee Sung;Choi, Jin;Lim, Hyun Jeong;Jeong, Min Hwan;Lee, Chae Sung;Byun, Soon-Gyu;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.87-91,
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13 |
Influence of Water Temperature on Air Temperature around Eastern and Western Coastal Areas of the Korean Peninsula during Winter
Hong, Chul-Hoon;
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The Korean Society of Fisheries and Aquatic Science
, v.52, no.1, pp.92-96,
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