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http://dx.doi.org/10.5657/KFAS.2018.0590

Development of a Time-temperature Indicator for Managing the Distribution Temperature of Frozen Mackerel Scomber japonicus  

Choi, Jeong-Wook (Institute of Fisheries Sciences, Pukyong National University)
Lee, Min-Kyeong (Institute of Fisheries Sciences, Pukyong National University)
Choi, Jae-Hyuk (Devicenet Research Institute)
Jang, Myung-Kee (Devicenet Research Institute)
Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Nam, Taek-Jeong (Institute of Fisheries Sciences, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.51, no.5, 2018 , pp. 590-594 More about this Journal
Abstract
We developed a time-temperature indicator (TTI) that rapidly determines whether frozen mackerel Scomber japonicus has thawed during its distribution. Our TTI was made from filter paper capable of absorbing mackerel exudate that was soaked in a 20% citric acid solution at pH 4.0 and then dried. The dried absorbent paper was cut and attached to blue litmus paper with a 2 mm overhang. The fixed litmus paper was covered with a polypropylene film and sealed. The indicator was placed inside a polyvinyl vacuum package containing the mackerel sample. The vacuum-sealed packaged was frozen at $-20^{\circ}C$ for 24 h. After freezing, the color change and time dependence of the indicator were observed at room temperature ($25^{\circ}C$) and demonstrated the utility of this TTI for rapidly determining whether frozen mackerel underwent thawing during distribution.
Keywords
Time-temperature indicator; Frozen fish; Mackerel;
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