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| 1 |
Processing and Characteristics of Canned Seasoned Boiled Oyster Crassostrea gigas and Canned Seasoned Roasted Oyster Crassostrea gigas
Park, Jun-Seok;Park, Du-Hyun;Kong, Cheong-Sik;Lee, Yeong-Man;Lee, Jae-Dong;Park, Jin-Hyo;Kim, Jeong-Gyun;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.469-476,
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| 2 |
Change in the Quality of Doenjang with Added Saccharina japonica Powder Fermented by Lactic Acid Bacteria
Seo, Young-Ran;Kim, Sung-Hun;Song, Ho-Su;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.477-490,
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| 3 |
Preparation and Characterization of Canned Oyster Crassostrea gigas in White Sauce
Cha, Jang Woo;Lee, Su Gwang;Park, Sun Young;Kang, Sang In;Kang, Young Mi;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.491-498,
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| 4 |
Optimization of the Bone-softening and Fishy Odor-reducing Processing of Mackerel Scomber japonicus Products using Response Surface Methodology
Park, Sun Young;Kim, Yong Jung;Kang, Sang In;Lee, Jung Suck;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.499-509,
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| 5 |
Analysis of Seasonal and Regional Changes in Major Food Components of Raw Laver Pyropia sp.
Kang, Min-Gyun;Jeong, Min-Chul;Park, Seul-Ki;Lee, Jang-Won;Cho, Jeung-Hyung;Eom, Sung-Hwan;Huh, Man-Kyu;Kim, Young-Mog;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.510-517,
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| 6 |
Hazard Analysis of Food Safety in Processing Process of Simple-processed Fishery Products
Jeong, Min-Chul;Kang, Min-Gyun;Jang, Yu-Mi;Lee, Do-Ha;Park, Seul-Ki;Shin, Il-Shik;Kim, Young-Mog;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.518-523,
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| 7 |
Risk Assessment and Work in Field for HACCP System Construction of Canned Seasoned Broughton's Ribbed Ark Scapharca broughtonii
Kang, Young Mi;Cha, Jang Woo;Lee, Su Gwang;Lee, Jae Hyoung;Kim, Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.524-534,
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| 8 |
Assessment of the Bacteriological Safety of Seawater and Oysters Crassostrea gigas in Yongnam-Gwangdo Area, Korea 2014-2016
Yoon, Hyun Jin;Kwon, Ji Young;Lee, Ka Jeong;Kwon, Soon Jae;Mok, Jong Soo;Kim, Poong Ho;Jung, Yeoun Joong;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.535-541,
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| 9 |
Effects of Average Molecular Weights, their Concentrations, Ca++ and Mg++ on Hydrophobicity of Solution of Na-Alginates Prepared from Sea Tangle Saccharina japonicus Produced in East Coast of Korea
Lim, Yeong Seon;Yoo, Byung-Jin;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.542-548,
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| 10 |
Enriched Rotifer Feeding Efficiency in the Walleye Pollock Theragra chalcogramma Depends on Larval Fatty Acid Composition
Park, Jin-Chul;Hong, Woo-Seok;Seo, Joo-Young;Nam, Won Shik;Kwon, O-Nam;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.549-555,
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| 11 |
Assessing the Age and Growth of the Butter Clam Saxidomus purpuratus in Jinhae Bay Using Transmitted Light
Lee, Mi-Hee;Kim, Yeonghye;Cha, Byung-Yul;Yoon, Byoung-Sun;Ryu, Dong-Ki;Kim, Sung-Tae;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.556-565,
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| 12 |
Target Strength According to Tilt Angle and Length of Black Seabream Acanthopagrus schlegeli at 200 kHz-frequency
Choi, Jung-Hwa;Oh, Woo-Seok;Yoon, Euna;Im, Yang-Jae;Lee, Kyounghoon;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.566-570,
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| 13 |
Seasonal Variation in Seaweed Community Structure in the Subtidal Zone of the Southern Part of the East Coast of Korea
Han, Su Jin;Hwang, Youg Hun;Son, Min Ho;Choi, Han Gil;Jang, Jae Gil;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.571-578,
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| 14 |
Physical Envirionment Associated with Upwelling off the Southeast Coast of Korea
Lee, Jae Chul;Kim, Dae Hyun;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.579-589,
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| 15 |
Development of a Time-temperature Indicator for Managing the Distribution Temperature of Frozen Mackerel Scomber japonicus
Choi, Jeong-Wook;Lee, Min-Kyeong;Choi, Jae-Hyuk;Jang, Myung-Kee;Ahn, Dong-Hyun;Nam, Taek-Jeong;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.590-594,
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| 16 |
First Reliable Record of Echinorhinus cookei (Chondrichthyes: Elasmobranchii) Collected from Busan, Korea
Lee, Woo-Jun;Kim, Jin-Koo;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.595-599,
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| 17 |
Distribution Status of Indo-Pacific Bottlenose Dolphin Tursiops aduncus in the Jeju Island Based on Social Media Data
Kim, Hyun Woo;Lee, Dasom;Sohn, Hawsun;
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The Korean Society of Fisheries and Aquatic Science
, v.51, no.5, pp.600-605,
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