Food Component Characteristics of Cultured and Wild Oysters Crassostrea gigas and Ostrea denselamellos in Korea
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Lee, Yeong-Man
(Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, So-Jeong (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Seon-Geun (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) Hwang, Young-Sook (Tongyeong Vocational Specialization School of Cooking) Jeong, Bo-Young (Department of Food and Nutrition, Gyeongsang National University) Oh, Kwang-Soo (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) |
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