Processing and Quality Characteristics of Low-salt Fermented Ascidian Halocynthia roretzi |
Kim Yeong-A
(National Fisheries Products Quality Inspection Service)
Kang Su-Tae (Faculty of Food Science and Biotechnology, Pukyong National University) Kang Jeong-Goo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kang Jin-Yeung (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Yoo Uk-Hwan (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Oh Kwang-Soo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) |
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