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| 1 |
Preparation and Characteristics of Fish-frame-added Snacks
Kang Kyung-Tae;Heu Min-Soo;Kim Jin-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.261-268,
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| 2 |
Improving the Functional Properties of Oyster Hydrolysates by Two-step Enzymatic Hydrolysis
Chung In-Kwon;Kim Jin-Soo;Heu Min-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.269-277,
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| 3 |
Taste-active Components of Powdered Smoke-dried Oysters and Its Application
Kong Cheong-Sik;Kang Su-Tae;Ji Seung-Gil;Kang Jeong-Goo;Choi Dong-Jin;Kim Jeong-Gyun;Oh Kwang-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.278-282,
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| 4 |
Processing and Quality Characteristics of Low-salt Fermented Ascidian Halocynthia roretzi
Kim Yeong-A;Kang Su-Tae;Kang Jeong-Goo;Kang Jin-Yeung;Yoo Uk-Hwan;Oh Kwang-Soo;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.283-291,
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| 5 |
Antimicrobial Activity of Neorhodomela aculeata Extracts Against Human Skin Pathogens
Lee Ji-Hee;Lee Ki-Hoon;Yoo Hyun-Il;Zhou Xiao-Li;Kim Young-Sik;Choi Han-Gil;Nam Ki-Wan;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.292-296,
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| 6 |
Gonadal Development and Sex Ratio of Artificial Seedlings of the Oblong Rockfish Sebastes oblongus
Kwak Eun-Joo;Lee Kyung-Wo;Choi Nak-Hyun;Park Chung-Kug;Han Kyeong-Ho;Lee Won-Kyo;Yang Seok-Woo;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.297-302,
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| 7 |
Histological Changes of Hepatocyte and Intestinal Epithelium during Starvation in Olive Flounder Paralichthys olivaceus
Park In-Seok;
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The Korean Society of Fisheries and Aquatic Science
, v.39, no.3, pp.303-307,
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