Taste-active Components of Powdered Smoke-dried Oysters and Its Application
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Kong Cheong-Sik
(Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
Kang Su-Tae (Faculty of Food Science and Biotechnology, Pukyong National University) Ji Seung-Gil (Daesang) Kang Jeong-Goo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Choi Dong-Jin (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim Jeong-Gyun (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Oh Kwang-Soo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) |
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