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| 1 |
Preparation of the Depolymerized Alginates by Physical Treatment Processing with Organic Acids
JOO Dong-Sik;CHOI Yong-Seok;CHO Soon-Yeoung;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.1-5,
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| 2 |
Preparation Conditions of Agar Oligosaccharides with Organic Acids
JOO Dong-Sik;KIM Ok-Seon;CHO Soon-Yeoung;LEE Chang-Ho;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.6-10,
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| 3 |
Solubility Improvement of Cuttle Bone Powder Using Organic Acids
KIM Jin-Soo;CHO Moon-LAE;HEU Min-Soo;CHO Tae-Jong;AN Hwa-Jin;CHA Yong-Jun;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.11-17,
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| 4 |
Processing Conditions of Salted Anchovy 2. Changes of Taste Compounds during Processing of Salted Anchovy by Salting Methods
CHO Young-Je;SHIM Kil-Bo;JU Jung-Mi;KIM Tae-Jin;YOOK Ji-Hee;CHO Min-Sung;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.18-23,
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| 5 |
Growth Inhibition of Diatom, Chaetoceros calcitrans by Marine Bacteria, Shewanella sp. SR-14 - Effects of Marine Bacteria on the Changes of Fatty Acid Composition of Diatoms -
KIM Ji Hoe;YOON Ho Dong;PARK Hee Yun;LEE Hee Jung;CHANG Dong Suck;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.24-29,
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| 6 |
Purification of a Bradykinin-Related Peptide from the Skin of Hagfish. Eptatretus burgeri
SHIN Mi Jung;KIM Eun Jung;KIM Chan-Hee;GO Hye-Jin;KIM In Hae;RYU Hong-Soo;Huh Min-Do;CHUNG Joon-Ki;PARK Nam Gyu;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.30-34,
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| 7 |
Sequence Analysis of Nuclear 18S rDNA from Porphya tenera (Rhodophyta) in Korea
JIN Long-Guo;KIM Myung-Sook;CHOI Jae-Suk;CHO Ji-Young;JIN Duck-Hee;HONG Yong-Ki;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.35-38,
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| 8 |
Long-Term Sublethal Cadmium Exposure Effected Survival, Growth and Metabolic Rate Change in the Olive Flounder, Paralichthys olivaceus
KANG Ju-Chan;KIM Seong-Gil;JEE Jung-Hoon;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.39-43,
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| 9 |
Cadmium Elimination in Tissue of Olive Flounder, Paralichthys olivaceus after Long-Term Exposure
KIM Seong-Gil;JANG Suck-Woo;KANG Ju-Chan;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.44-48,
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| 10 |
Characteristics of Particle Composition and Organic Matter Distribution for Tidal Flat Sediments in the Saemankeum Area
YOU Sun-Jae;KIM Jong-Gu;CHO Eun-Il;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.49-54,
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| 11 |
Distribution Characteristics of Heavy Metals for Tidal Flat Sediments in the Saemankeum Area
KIM Jong-Gu;YOO Sun-Jae;CHO Eun-Il;AHN Wook-Sung;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.55-61,
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| 12 |
Comparison of Food Components between Red-Tanner Crab, Chionoecetes japonicus and Neodo-Daege, a New Species of Chionoecetes sp. Caught in the East Sea of Korea
PARk Jeong Heum;MIN Jin Gi;KIM Tae Jin;KIM Ji Hoe;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.62-64,
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| 13 |
Effect of Thyroid Hormones and Albinism during Metamorphosis of Flounder, Paralichthys olivaceus under Low Temperature Stress
YOO Jin Hyung;TAKEUCHI Toshio;JEONG Kwan Sik;
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The Korean Society of Fisheries and Aquatic Science
, v.36, no.1, pp.65-67,
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