| 1 |
Kwon O, Kim H, Kim J, Hwang JY, Lee J, Yoon MO. The development of the 2020 Dietary Reference Intakes for Korean population: lessons and challenges. J Nutr Health 2021; 54(5): 425-434.
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| 2 |
Kim W. The development of the 2020 Dietary Reference Intakes for Koreans: carbohydrate. J Nutr Health 2021; 54(6): 584-593.
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| 3 |
Kim E, Chung S, Hwang JT, Park YJ. 2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population. J Nutr Health 2022; 55(1): 10-20.
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| 4 |
Kim Y. 2020 Dietary Reference Intakes for Koreans: vitamin A. J Nutr Health 2022; 55(2): 201-210.
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| 5 |
Shim E, Park JH, Lee Y, Park E. Literature review and future tasks necessary to establish of Korean Dietary Reference Intake for choline. J Nutr Health 2022; 55(2): 211-226.
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| 6 |
Han YH, Hyun T. Folate: 2020 Dietary Reference Intakes and nutritional status of Koreans. J Nutr Health 2022; 55(3): 330-347.
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| 7 |
Lee MK, Kim EM, Kwun IS. 2020 Dietary Reference Intakes for Koreans: zinc. J Nutr Health 2022; 55(4): 441-449.
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| 8 |
Park S. 2020 Dietary Reference Intakes for Koreans: vitamin C. J Nutr Health 2022 Oct;55(5):523-532.
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| 9 |
Lee JH, Kim SH. 2020 Dietary Reference Intakes of water for Koreans: establishment and future tasks. J Nutr Health 2022; 55(4): 419-429.
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| 10 |
Lee M. The message from the KNS president: 2020 KDRIs Special Series. J Nutr Health 2021; 54(5): 423-424.
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| 11 |
Kim EK, Kim OY, Park J, Kim EM, Kim J. Establishment and future tasks of estimated energy requirement in 2020 Dietary Reference Intakes for Koreans. J Nutr Health 2021; 54(6): 573-583.
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| 12 |
Hwang JY, Kim Y, Lee HS, Park E, Kim J, Shin S, et al. The development of resources for the application of 2020 Dietary Reference Intakes for Koreans. J Nutr Health 2022; 55(1): 21-35.
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| 13 |
Lee JE, Cho JA, Kim KN. 2020 Dietary Reference Intakes for Koreans: riboflavin. J Nutr Health 2022; 55(3): 321-329.
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| 14 |
Choi K, Lee O. 2020 Korean Dietary Reference Intakes of selenium and a review of selenium database of foods by evaluating of selenium contents of the recommended menus. J Nutr Health 2022; 55(4): 430-440.
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