Browse > Article
http://dx.doi.org/10.4163/jnh.2021.54.1.54

Maternal correlates of vegetable preference and consumption in preschool-aged children  

Park, Mi-Hye (Major in Nutrition Education, Graduate School of Education, Kongju National University)
Bae, Yun-Jung (Division of Food Science and Biotechnology, Korea National University of Transportation)
Choi, Mi-Kyeong (Division of Food Science, Kongju National University)
Publication Information
Journal of Nutrition and Health / v.54, no.1, 2021 , pp. 54-66 More about this Journal
Abstract
Purpose: Considering the various health benefits of vegetables, it is necessary to identify maternal correlates of vegetable preference and consumption in children for shaping desirable vegetable-related eating habits. This study aimed to investigate the maternal factors related to vegetable preferences and consumption in preschool-aged children. Methods: This is a cross-sectional study that surveyed 303 mother-child pairs (146 boys, 157 girls) to explore general characteristics, vegetable preferences, and cooked vegetable consumption in mothers and children using a questionnaire method. Maternal correlates of the child's vegetable preference and consumption were tested using a generalized linear model using SAS program. Results: Mothers' vegetable preferences and consumption were significantly higher than those in their children (p < 0.001). Mothers' vegetable preferences showed a significant positive correlation with the vegetable preferences of their children (mother-son, p < 0.001; mother-daughter, p < 0.001). Additionally, mothers' cooked vegetable consumption showed a significant positive correlation with the cooked vegetable consumption of children (mother-son, p < 0.001; mother-daughter, p < 0.001). Mothers' vegetable preferences and consumption respectively increased those of their children, in both boys and girls. Conclusion: Findings that mothers' vegetable preference and consumption correlates of children's vegetable preferences and consumption, indicate the importance of the mothers' role in increasing vegetable consumption in children. Mothers should be aware of the effects of their vegetable eating habits on their children's vegetable consumption and try to develop healthy eating habits. We suggest that the government or local communities provide nutrition education for mothers to adopt healthy eating habits and present information to educate their children on food and healthy dietary habits.
Keywords
vegetable; preference; consumption; child; mother;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr 2012; 3(4): 506-516.   DOI
2 Alissa EM, Ferns GA. Dietary fruits and vegetables and cardiovascular diseases risk. Crit Rev Food Sci Nutr 2017;57(9): 1950-1962.
3 Hu D, Huang J, Wang Y, Zhang D, Qu Y. Fruits and vegetables consumption and risk of stroke: a metaanalysis of prospective cohort studies. Stroke 2014; 45(6): 1613-1619.   DOI
4 Norat T, Aune D, Chan D, Romaguera D. Fruits and vegetables: updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention. Cancer Treat Res 2014; 159: 35-50.   DOI
5 Andreoli CS, Vieira-Ribeiro SA, Fonseca PCA, Moreira AVB, Ribeiro SMR, Morais MB, et al. Eating habits, lifestyle and intestinal constipation in children aged four to seven years. Nutr Hosp 2019;36(1): 25-31.
6 Poorolajal J, Sahraei F, Mohamdadi Y, Doosti-Irani A, Moradi L. Behavioral factors influencing childhood obesity: a systematic review and meta-analysis. Obes Res Clin Pract 2020; 14(2): 109-118.   DOI
7 Cooke LJ, Wardle J. Age and gender differences in children's food preferences. Br J Nutr 2005; 93(5): 741-746.   DOI
8 Zeinstra GG, Koelen MA, Kok FJ, de Graaf C. Cognitive development and children's perceptions of fruit and vegetables; a qualitative study. Int J Behav Nutr Phys Act 2007; 4(1): 30.   DOI
9 Poelman AAM, Delahunty CM, de Graaf C. Vegetables and other core food groups: a comparison of key flavour and texture properties. Food Qual Prefer 2017; 56(Part A): 1-7.   DOI
10 de Wild VW, de Graaf C, Jager G. Use of different vegetable products to increase preschool-aged children's preference for and intake of a target vegetable: a randomized controlled trial. J Acad Nutr Diet 2017; 117(6): 859-866.   DOI
11 Lakkakula A, Geaghan J, Zanovec M, Pierce S, Tuuri G. Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite 2010; 55(2): 226-231.   DOI
12 Wardle J, Herrera ML, Cooke L, Gibson EL. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 2003; 57(2): 341-348.   DOI
13 Jones LR, Steer CD, Rogers IS, Emmett PM. Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study. Public Health Nutr 2010; 13(7): 1122-1130.   DOI
14 Ong JX, Ullah S, Magarey A, Miller J, Leslie E. Relationship between the home environment and fruit and vegetable consumption in children aged 6-12 years: a systematic review. Public Health Nutr 2017; 20(3): 464-480.   DOI
15 Robinson LN, Rollo ME, Watson J, Burrows TL, Collins CE. Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study. J Hum Nutr Diet 2015; 28(5): 443-451.   DOI
16 Resnicow K, Davis-Hearn M, Smith M, Baranowski T, Lin LS, Baranowski J, et al. Social-cognitive predictors of fruit and vegetable intake in children. Health Psychol 1997; 16(3): 272-276.   DOI
17 Ebenegger V, Marques-Vidal PM, Nydegger A, Laimbacher J, Niederer I, Burgi F, et al. Independent contribution of parental migrant status and educational level to adiposity and eating habits in preschool children. Eur J Clin Nutr 2011; 65(2): 210-218.   DOI
18 Miguel-Berges ML, Zachari K, Santaliestra-Pasias AM, Mouratidou T, Androutsos O, Iotova V, et al. Clustering of energy balance-related behaviours and parental education in European preschool children: the ToyBox study. Br J Nutr 2017; 118(12): 1089-1096.   DOI
19 Inhulsen MM, Mérelle SY, Renders CM. Parental feeding styles, young children's fruit, vegetable, water and sugar-sweetened beverage consumption, and the moderating role of maternal education and ethnic background. Public Health Nutr 2017; 20(12): 2124-2133.   DOI
20 Futrell Dunaway L, Carton T, Ma P, Mundorf AR, Keel K, Theall KP. Beyond food access: The impact of parent-, home-, and neighborhood-level factors on children's diets. Int J Environ Res Public Health 2017; 14(6): 662.   DOI
21 Mennella JA, Reed DR, Roberts KM, Mathew PS, Mansfield CJ. Age-related differences in bitter taste and efficacy of bitter blockers. PLoS One 2014; 9(7): e103107.   DOI
22 Wang Y, Li J, Caballero B. Resemblance in dietary intakes between urban low-income African-American adolescents and their mothers: the healthy eating and active lifestyles from school to home for kids study. J Am Diet Assoc 2009; 109(1): 52-63.   DOI
23 Goldman RL, Radnitz CL, McGrath RE. The role of family variables in fruit and vegetable consumption in pre-school children. J Public Health Res 2012; 1(2): 143-148.
24 Kahkonen K, Hujo M, Sandell M, Ronka A, Lyytikainen A, Nuutinen O. Fruit and vegetable consumption among 3-5-year-old Finnish children and their parents: Is there an association? Food Qual Prefer 2020; 82: 103886.   DOI
25 Shriver LH, Hamm EW, Buehler CA. Predictors of fruit and vegetable intake in low-income and racially diverse preschoolers: does parental feeding style matter? J Public Health: From Theory to Practice 2019; 27(4): 407-418.   DOI
26 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES VII-2). Cheongju: Korea Centers for Disease Control and Prevention; 2018.
27 Mennella JA. Ontogeny of taste preferences: basic biology and implications for health. Am J Clin Nutr 2014; 99(3): 704S-711S.   DOI
28 Raggio L, Gámbaro A. Study of the reasons for the consumption of each type of vegetable within a population of school-aged children. BMC Public Health 2018; 18(1): 1163.   DOI
29 Mennella JA, Finkbeiner S, Lipchock SV, Hwang LD, Reed DR. Preferences for salty and sweet tastes are elevated and related to each other during childhood. PLoS One 2014; 9(3): e92201.   DOI
30 Forestell CA. Flavor perception and preference development in human infants. Ann Nutr Metab 2017; 70 Suppl 3: 17-25.   DOI
31 Mihrshahi S, Myton R, Partridge SR, Esdaile E, Hardy LL, Gale J. Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian National Health Surveys. Health Promot J Austr 2019; 30(1): 83-87.   DOI
32 Van Hulst A, Paradis G, Harnois-Leblanc S, Benedetti A, Drapeau V, Henderson M. Lowering saturated fat and increasing vegetable and fruit intake may increase insulin sensitivity 2 years later in children with a family history of obesity. J Nutr 2018; 148(11): 1838-1844.   DOI
33 Dinu M, Pagliai G, Sofi F. A heart-healthy diet: recent insights and practical recommendations. Curr Cardiol Rep 2017; 19(10): 95.   DOI
34 Jongenelis MI, Scully M, Morley B, Pratt IS. Vegetable and fruit intake in Australian adolescents: trends over time and perceptions of consumption. Appetite 2018; 129: 49-54.   DOI
35 Phillips BK, Kolasa KK. Vegetable preferences of preschoolers in day care. J Nutr Educ 1980; 12(4): 192-195.   DOI
36 Kerrey E, Crispin S, Fox HM, Kies C. Nutritional status of preschool children. I. Dietary and biochemical findings. Am J Clin Nutr 1968; 21(11): 1274-1279.   DOI
37 Russell SJ, Hughes K, Bellis MA. Impact of childhood experience and adult well-being on eating preferences and behaviours. BMJ Open 2016; 6(1): e007770.   DOI
38 Rosenkranz RR, Dzewaltowski DA. Model of the home food environment pertaining to childhood obesity. Nutr Rev 2008; 66(3): 123-140.   DOI
39 Scaglioni S, De Cosmi V, Ciappolino V, Parazzini F, Brambilla P, Agostoni C. Factors influencing children's eating behaviors. Nutrients 2018; 10(6): 706.   DOI
40 Johnson SL. Developmental and environmental influences on young children's vegetable preferences and consumption. Adv Nutr 2016; 7(1): 220S-231S.   DOI
41 Chen JL, Guo J, Esquivel JH, Chesla CA. Like mother, like child: The influences of maternal attitudes and behaviors on weight-related health behaviors in their children. J Transcult Nurs 2018; 29(6): 523-531.   DOI
42 Ra JS, Yun HJ, Cho YH. Teachers' influence on weight perceptions in preschool children. Appl Nurs Res 2016; 31: 111-116.   DOI
43 Hong SA, Piaseu N. Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand. Nutr Res Pract 2017; 11(2): 130-138.   DOI
44 Park S, Kang JH, Lawrence R, Gittelsohn J. Environmental influences on youth eating habits: insights from parents and teachers in South Korea. Ecol Food Nutr 2014; 53(4): 347-362.   DOI
45 Draxten M, Fulkerson JA, Friend S, Flattum CF, Schow R. Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption. Appetite 2014; 78: 1-7.   DOI
46 Groele B, Glabska D, Gutkowska K, Guzek D. Mothers' vegetable consumption behaviors and preferences as factors limiting the possibility of increasing vegetable consumption in children in a national sample of Polish and Romanian respondents. Nutrients 2019; 11(5): 1078.   DOI
47 Li D. Effect of the vegetarian diet on non-communicable diseases. J Sci Food Agric 2014; 94(2): 169-173.   DOI