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| 1 |
Nutrition agenda during the era of the COVID-19 pandemic
Lee, Myoungsook;
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The Korean Nutrition Society
, v.54, no.1, pp.1-9,
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| 2 |
Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016-2018)
Lee, Jung-Sug;Shim, Jee-Seon;Kim, Ki Nam;Lee, Hyun Sook;Chang, Moon-Jeong;Kim, Hye-Young;
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The Korean Nutrition Society
, v.54, no.1, pp.10-22,
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| 3 |
Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea National Health and Nutrition Examination Survey
Keum, Yu Been;Yu, Qi Ming;Seo, Jung-Sook;
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The Korean Nutrition Society
, v.54, no.1, pp.23-38,
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| 4 |
Comparison of the health and nutritional status of Korean elderly considering the household income level, using the 2018 Korea National Health and Nutrition Examination Survey
Khil, Jin Mo;
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The Korean Nutrition Society
, v.54, no.1, pp.39-53,
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| 5 |
Maternal correlates of vegetable preference and consumption in preschool-aged children
Park, Mi-Hye;Bae, Yun-Jung;Choi, Mi-Kyeong;
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The Korean Nutrition Society
, v.54, no.1, pp.54-66,
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| 6 |
Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China
Liu, Dan;Lee, Seungwoo;Hwang, Ji-Yun;
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The Korean Nutrition Society
, v.54, no.1, pp.67-75,
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| 7 |
Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families
Kim, Jung-Hyun;Kim, Oh Yoen;Lee, Min June;Park, Eunju;
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The Korean Nutrition Society
, v.54, no.1, pp.76-94,
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| 8 |
The estimation of cholesterol intake in elderly: reliability and validity of short, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)
Nindya, Triska Susila;Mahmudiono, Trias;Rachmah, Qonita;
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The Korean Nutrition Society
, v.54, no.1, pp.95-103,
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| 9 |
Dietary life and mukbang- and cookbang-watching status of university students majoring in food and nutrition before and after COVID-19 outbreak
Kang, Hyunjoo;Yun, Sowon;Lee, Hongmie;
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The Korean Nutrition Society
, v.54, no.1, pp.104-115,
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| 10 |
Polyphenols in peanut shells and their antioxidant activity: optimal extraction conditions and the evaluation of anti-obesity effects
Gam, Da Hye;Hong, Ji Woo;Yeom, Suh Hee;Kim, Jin Woo;
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The Korean Nutrition Society
, v.54, no.1, pp.116-128,
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