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http://dx.doi.org/10.4163/jnh.2019.52.6.628

Erratum: Funding Acknowledgment Correction  

Park, Miey (Department of Food and Nutrition, Gachon University)
Lee, Changho (Research Group of Functional Food Materials, Korea Food Research Institute)
Lee, Hae-Jeung (Department of Food and Nutrition, Gachon University)
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Journal of Nutrition and Health / v.52, no.6, 2019 , pp. 628-628 More about this Journal
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