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| 1 |
Splenocyte-mediated immune enhancing activity of Sargassum horneri extracts
Kim, Dong-Sub;Sung, Nak-Yun;Han, In-Jun;Lee, Byung-Soo;Park, Sang-Yun;Nho, Eun Young;Eom, Ji;Kim, Geon;Kim, Kyung-Ah;
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The Korean Nutrition Society
, v.52, no.6, pp.515-528,
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| 2 |
Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice
Kwak, Chung Shil;Kim, Mi-Ju;Kim, Sun Gi;Park, Sunyeong;Kim, In Gyu;Kang, Heun Soo;
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The Korean Nutrition Society
, v.52, no.6, pp.529-539,
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| 3 |
High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
Moon, Heesoo;Ha, Kyungho;Song, YoonJu;
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The Korean Nutrition Society
, v.52, no.6, pp.540-551,
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| 4 |
Association between vitamin D deficiency and anemia among Korean adolescent girls and young women
Jang, Haeun;Park, Seonghee;Park, Kyong;
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The Korean Nutrition Society
, v.52, no.6, pp.552-558,
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| 5 |
Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
Jang, Mijung;Kim, KyooSang;
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The Korean Nutrition Society
, v.52, no.6, pp.559-568,
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| 6 |
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study
Seo, Suk Hyeon;Hong, Jiyoun;Son, Im Huei;Han, Young Hee;Hyun, Taisun;
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The Korean Nutrition Society
, v.52, no.6, pp.569-580,
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| 7 |
Association between energy intake and skeletal muscle mass according to dietary patterns derived by cluster analysis: data from the 2008 ~ 2010 Korea National Health and Nutrition Examination Survey
Jang, Bo Young;Bu, So Young;
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The Korean Nutrition Society
, v.52, no.6, pp.581-592,
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| 8 |
Understanding how organizational environments affect food intake among employees in South Korea
Park, Sohyun;Sung, Eunju;Gittelsohn, Joel;
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The Korean Nutrition Society
, v.52, no.6, pp.593-603,
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| 9 |
Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
Sim, Hyeon Mi;Han, Youngshin;Lee, Kyung A;
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The Korean Nutrition Society
, v.52, no.6, pp.604-617,
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| 10 |
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Jin, Juntai;Lee, Youngmi;Park, Haeryun;Song, Kyunghee;Chang, Yunhee;
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The Korean Nutrition Society
, v.52, no.6, pp.618-627,
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| 11 |
Erratum: Funding Acknowledgment Correction
Park, Miey;Lee, Changho;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.52, no.6, pp.628-628,
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