Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
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Jin, Juntai
(Department of Food and Nutrition, Myongji University)
Lee, Youngmi (Department of Food and Nutrition, Myongji University) Park, Haeryun (Department of Food and Nutrition, Myongji University) Song, Kyunghee (Department of Food and Nutrition, Myongji University) Chang, Yunhee (Department of Food and Nutrition, Myongji University) |
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