1 |
Alexy U, Hilbig A. Update Sauglingsernährung. Ernahr Umsch 2016; 63(12): 716-723.
|
2 |
Han YS, Lee YS. The effect of informal grandparent-provided child care and support on married women's additional birth plans: A panel data analysis. J Korean Fam Resour Manage Assoc 2014; 18(2): 163-182.
|
3 |
Song HN. Grandparents' caring for grandchildren in contemporary Korean society. Korean J Child Stud 2017; 38(1): 1-3.
DOI
|
4 |
Shim JE, Yoon JH, Kim K, Paik HY. Association between picky eating behaviors and growth in preschool children. J Nutr Health 2013; 46(5): 418-426.
DOI
|
5 |
Korea Institute of Child Care and Education. The health and nutritional situation of infants and toddlers from a low income family and its development model [Internet]. Seoul: Korea Institute of Child Care and Education; 2015 [cited 2016 Oct 31]. Available from: http://kicce.re.kr.
|
6 |
Kim JW, Ha AW, Yoo KS. Mothers' nutrition knowledge and their preschoolers' obesity and dietary habits. Korean J Food Cult 2008; 23(5): 646-654.
|
7 |
Park M, Park P. Factors related to eating habits and nutrition status of mother affecting on body mass index of children aged 1-5 years: Data from the fifth Korea National Health and Nutrition Examination Survey, 2010-2011. Korean J Community Nutr 2016; 21(1): 102-111.
DOI
|
8 |
Kim BM. Factors influencing feeding practice and age of introduction of weaning food and their following nutritional status in low-income families of Seoul area. [dissertation]. Seoul: Ewha Womans University; 2014.
|
9 |
Kim DK, Kwak YH. Unrecognized anemia in emergency department. J Korean Soc Emerg Med 2007; 18(5): 394-398.
|
10 |
Kim BY, Choi EH, Kang SK, Jun YH, Hong YJ, Kim SK. Weaning food practice and assessment in children with iron deficiency anemia. Korean J Pediatr Gastroenterol Nutr 2009; 12(2): 215-220.
|
11 |
Park SA, Yoon EY. The effect of NutriPlus program among 1-5 year children in Daejeon area- The improvement in nutritional status of children and nutrition knowledge and attitude of parents -. Korean J Community Nutr 2013; 18(1): 1-10.
DOI
|
12 |
Park OJ, Lee MJ, Kim JH, Min SH, Lee HS. The effect of Nutrition Plus program among 0-5 year children in the Yeojoo area: The improvement in nutritional status of children after nutrition supplement of children and nutrition education in parents/guardians. Korean J Community Nutr 2009; 14(6): 767-776.
|
13 |
Kim YS, Kim SR, Jang YH, Kim DS, Kwon KH. A case study on effects on Nutrition-Plus program - Based on infants and children under age 6 and their mothers in Naju. J Reg Stud 2011; 19(3): 145-157.
|
14 |
Kang JH, Ryu HK. A study of the sustainability of NutriPlus program effect - in Pohang area. Korean J Community Nutr 2011; 16(2): 206-214.
DOI
|
15 |
Yu OK, Park SH, Cha YS. Eating habits, eating behaviors and nutrition knowledge of higher grade elementary school students in Jeonju area. Korean J Food Cult 2007; 22(6): 665-672.
|
16 |
Rha YA, Park JY, Kim JY. A study on satisfaction and health eating index in subjects of Nutrition-Plus program focusing Seodaemun-gu in Seoul. Culin Sci Hosp Res 2016; 22(8): 172-181.
DOI
|
17 |
Korea Health Promotion Foundation. Information about community integrated health promotion project [Internet]. Seoul: Korea Health Promotion Foundation; 2016 [cited 2016 Jul 8]. Available from: http://khealth.or.kr.
|
18 |
Jeonju Health Center. 2015 Health statistic in community Jeollabuk-do Jeonju [Internet]. Jeonju: Jeonju Health Center; 2016 [cited 2016 Oct 31]. Available from: http://health. jeonju.go.kr.
|
19 |
Eom HS, Jeong MJ, Kim SB. A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean J Community Nutr 2005; 10(5): 574-581.
|
20 |
Joo EJ, Park ES. Comparison study of dietary behavior, nutrition knowledge, and body weight perception of female high school students in Jeonju, Korea and Jinan, China. Korean J Hum Ecol 2016; 25(1): 121-135.
DOI
|
21 |
Yoon SY. A study of nutritional knowledge and dietary habit of pregnant women in Jeonju area [dissertation]. Iksan: Wonkwang University; 2009.
|
22 |
Kim SH, Park GS. Survey on actual situation and importance of use of snacks according to young children mother's nutrition knowledge. J East Asian Soc Diet Life 2016; 26(2): 141-151.
DOI
|
23 |
Park SH, Son EJ, Chang KJ. Effect of green dietary life recognition and low-carbon green life practice on health-related dietary habits in high school students in the Incheon area. J East Asian Soc Diet Life 2015; 25(6): 952-962.
DOI
|
24 |
Korea Centers for Disease Control and Prevention. Korean children and adolescents growth standard 2007 [Internet]. Chungju: Korea Centers for Disease Control and Prevention; 2008 [cited 2016 Jun 28]. Available from: http://cdc.go.kr.
|
25 |
Seo SJ, Shim HS. A study on eating behavior, development outcomes of young children, and nutritional attitude and knowledge levels of mothers. J East Asian Soc Diet Life 2009; 19(6): 839-845.
|
26 |
Korea Health Promotion Foundation. Practice of the dietary guidelines for pregnant and lactating women [Internet]. Seoul: Korea Health Promotion Foundation; 2016 [cited 2016 Jul 6]. Available from: http://khealth.or.kr.
|
27 |
Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Sejong; 2015.
|
28 |
Lee JS. Nutrition survey of children of a day care center in the low income area of Pusan II. A study on the effect of nutrition, knowledge and nutrition attitude of the mothers. J Korean Soc Food Nutr 1993; 22(1): 34-39.
|
29 |
Jung SY. An study on relationship between the mother's nutrition knowledge and dietary behavior and unbalanced diet of elementary school students [dissertation]. Seoul: Kyung Hee University; 2010.
|
30 |
Rho J, Kim H. A study on the knowledge, dietary behavior related to sodium, attitudes towards a low-salt diet of adults in the Jeonbuk area. Korean J Hum Ecol 2013; 22(4): 693-705.
DOI
|
31 |
Ministry of Health and Welfare (MOHW), Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014: The sixth Korea National Health and Nutrition Examination Survey (KNHANES V-2) [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2015 [cited 2016 Jun 28]. Available from: http://mohw.go.kr.
|
32 |
Song H. The effects of mother's eating habits and nutritional knowledge on their children's eating habits and obesity. Asian J Child Welf Dev 2013; 11(2): 67-86.
|
33 |
Park YS, Son SM, Lim WJ, Kim SB, Chung YS. Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 2008; 13(1): 1-12.
|
34 |
Kang SA, Shin HJ, Lim YH, Kim GA, Woo YH, Jun YH, Kim SK. A study of mothers' nutritional knowledge on weaning of breast-fed infants, the age of 6 months. Korean J Community Nutr 2005; 10(4): 453-461.
|