Survey on utilization and demand for national food composition database |
Lee, Hyun Sook
(Department of Food Science & Nutrition, Dongseo University)
Chang, Moon-Jeong (Department of Food and Nutrition, Kookmin University) Kim, Hye-Young (Department of Food and Nutrition, Yong In University) Shim, Jee-Seon (Department of Preventive Medicine, Yonsei University College of Medicine) Lee, Jung Sug (Department of Food and Nutrition, Kookmin University) Kim, Ki Nam (Department of Food and Nutrition, Daejeon University) |
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