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| 1 |
Assessment of selenium and zinc status in female collegiate athletes
Lee, Okhee;
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The Korean Nutrition Society
, v.51, no.2, pp.121-131,
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| 2 |
A comparison of nutritional status by intensive nutritional support in enteral nutrition patients
Kim, Bo-Hee;Kim, Hyesook;Kwon, Oran;
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The Korean Nutrition Society
, v.51, no.2, pp.132-139,
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| 3 |
Parental burden of food-allergic children's parents and influencing factors
Lee, EunSun;Kim, KyooSang;
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The Korean Nutrition Society
, v.51, no.2, pp.140-152,
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| 4 |
The differences of dietary behaviors, dietary life consumer education related current situations·competencies and dietary lifestyles between baby-boom and echo generations
Park, Jong Ok;
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The Korean Nutrition Society
, v.51, no.2, pp.153-167,
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| 5 |
Food consumption behaviors of women by marital status: focus on the 2015 consumers survey data on food consumption behaviors
Kim, Eun-kyung;Ju, Se-Young;
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The Korean Nutrition Society
, v.51, no.2, pp.168-176,
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| 6 |
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
Park, Yeong-Mi;Ko, Yang-Sook;Chai, Insuk;
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The Korean Nutrition Society
, v.51, no.2, pp.177-185,
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| 7 |
Survey on utilization and demand for national food composition database
Lee, Hyun Sook;Chang, Moon-Jeong;Kim, Hye-Young;Shim, Jee-Seon;Lee, Jung Sug;Kim, Ki Nam;
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The Korean Nutrition Society
, v.51, no.2, pp.186-198,
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| 8 |
Erratum: Tables Correction
Chung, Min-Jae;Kwak, Tong-Kyung;Kim, Hye-Young;Kang, Myung-Hee;Lee, Jung-Sug;Chung, Hae Rang;Kwon, Sehyug;Hwang, Ji-Yun;Choi, Young-Sun;
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The Korean Nutrition Society
, v.51, no.2, pp.199-200,
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