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Kim EJ, Kim M, Kim H. Analysis of knowledge and behavior about food safety of high school students in Gyeongbuk region. J Korean Home Econ Educ Assoc 2009; 21(3): 111-122.
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Han JH, Jeon S, Kim S. The analysis on consumers' perceptions about origin labeling in food service sector. J Agric Life Sci 2016; 50(2): 195-206.
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Lee KI, Hwang YJ, Son YE. The status and tasks of country of origin labeling for restaurants. Seoul: Korea Rural Economic Institute; 2009.
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Kim SR. The effect of attitudes toward the place-of-origin indication system on purchase intention[dissertation]. Seoul: Chung-ang University; 2015.
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Kim HJ, Kim MR. Consumer's awareness and information needs towards food hygiene focused on pesticide residues. Fam Environ Res 2003; 41(1): 15-26.
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Kim HK. A study on the country-of-origin labeling initiative for restaurants[dissertation]. Seoul: Konkuk University; 2006.
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Nam JY, Hong WS. Study on importance-performance analysis regarding country-of-origin labeling for restaurants. Korean J Food Cookery Sci 2015; 31(1): 53-61.
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National Agricultural Products Quality Management Service (KR). Country-of-origin labeling [Internet]. Gimcheon: National Agricultural Products Quality Management Service; 2016 [cited 2017 Dec 8]. Available from: http://www.naqs.go.kr.
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Choi JH, Yi NY. The study of knowledge, attitudes, and behaviors of university students regarding nutritional labeling. Korean J Food Nutr 2013; 26(3): 391-397.
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Choi SH, Park OJ, Lee MJ. Recognition and utilization of mark of food origins in restaurants among college students in the Seoul area. Korean J Food Cookery Sci 2017; 33(6): 682-690.
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Kim TH, Chang HJ. Family restaurant patrons' perception on nutrition information of restaurant menus. Korean J Food Cult 2003; 18(3): 270-278.
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Kim HJ, Kim MR. A study for the purchase status of the imported agricultural products and consumers' recognition of the labelling for the country of origin in Youngnam region. Korean J Diet Cult 1997; 12(5): 477-493.
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Lee D, Lee JC, Kim MH. Effect of menu calorie labels on menu sales and consumer's recognition at a Korean restaurant in a hotel. Korean J Community Nutr 2013; 18(5): 505-514.
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Seo KS, Lee AJ. The effect of consumer perception and purchasing intention on menu description of country-of-origin in family restaurant. J Foodserv Manage 2014; 17(6): 97-118.
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Choi MH, Youn SJ, Ahn YS, Seo KJ, Park KW, Kim GH. A survey on the consumer's recognition of food labeling in Seoul area. J Korean Soc Food Sci Nutr 2010; 39(10): 1555-1564.
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Chung HK, Kang JH, Lee HY. Usefulness, attitude for using and purchase intention on food labeling of housewives and university students. Korean J Community Nutr 2011; 16(1): 86-97.
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Ahn HJ, Park S, Joo N. Consumer awareness and demand for country-of-origin labeling at restaurants: for adults who live in Seoul. J Korean Diet Assoc 2010; 16(3): 255-269.
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Kim SY, Park S, Joo N. Recognition of elementary school students for the country-of-origin labeling at school foodservice in Seoul. Korean J Community Nutr 2010; 15(4): 507-512.
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Ministry of Food and Drug Safety (KR). Dietary safety rules [Internet]. Cheongju: Ministry of Food and Drug Safety; 2014 [cited 2016 Jan 29]. Available from: http://www.foodsafety korea.go.kr.
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Kim KD, Lee JY. A survey on the housewives' purchasing behavior and needs for food safety information. J Korean Soc Food Sci Nutr 2010; 39(3): 392-398.
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