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Jang HP. A study on the customer's attribute selecting the menu and on developing the menu at the expressway rest areas [dissertation]. Yongin: Dankook University; 2010.
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Boo G, Bae HJ. Survey on menu preferences of adults for Korean food made from Korean traditional sauces. J Korean Soc Food Sci Nutr 2016; 45(1): 126-136.
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Lee SY, Kozukue N, Han JS, Cho YS. A study of recognition and preference research of coffee. Foodserv Ind J 2006; 4: 25-37.
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Jung ES, Park HJ. Effects on stress degree, study attitude, sleeping hours by intake degree of caffeinated drinks. J Digit Converg 2014; 12(2): 353-361.
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Jeong HJ. Behavioral factors related to menu selection at expressway restaurants: preference, demands and selection criteria [dissertation]. Cheongju: Chungbuk National University; 2007.
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Chae MJ, Bae HJ, Yoon JY. Consumption practices and selection attributes of the university students on ready-to-eat foods. J Foodserv Manage 2008; 11(2): 289-307.
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Ser JH, Lee AR, Kim MN. Bacteriological quality of foods on sale at resting places of the highways in Korea. J Food Hyg Saf 2000; 15(2): 61-67.
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Traffic Monitoring System (KR). Infrastructure and transport: the volume of traffic information system [Internet]. Sejong: Ministry of Land, Infrastructure and Transport; 2016 [cited 2017 May 1]. Available from: http://www.road.re.kr/analysis/analysis_02_4.asp?main_no=6&sub_no=5.
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Ministry of Food and Drug Safety (KR). 2013 HACCP supporting project explanation meeting [Internet]. Cheongwon: Ministry of Food and Drug Safety; 2013 [cited 2017 May 1]. Available from: http://www.mfds.go.kr/index.do?mid=1043&seq=6149&cmd=v.
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Ministry of Land, Infrastructure and Transport (KR). Resting places of the highways, 'Cheap and Safe' [Internet]. Sejong: Ministry of Land, Infrastructure and Transport; 2013 [cited 2016 Jun 20]. Available from: http://www.molit.go.kr/USR/NEWS/m_71/dtl.jsp?id=95072979.
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Ministry of Food and Drug Safety (KR). HACCP manual for restaurant of the highway service area [Internet]. Cheongwon: Ministry of Food and Drug Safety; 2014 [cited 2017 May 1]. Available from: http://www.mfds.go.kr/index.do?mid=1486&seq=16035&cmd=v.
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Korea Institute for Food Safety Management Accreditation. Implementation practices of HACCP (2016 Dec 31) [Internet]. Cheongju: Korea Institute for Food Safety Management Accreditation; 2017 [cited 2017 May 1]. Available from: https://www.ihaccp.or.kr/site/haccp/boardView.do?post=58753&page=&boardSeq=770&key=2215&category=&searchType=&searchKeyword=&subContents=.
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Jung YJ. The research regarding an express highway rest smallness service and menu satisfactory degree. J Tourism Inf 2003; 15: 169-190.
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Kwon YI, Lee CW, Lim JK, Jung BD. A study on user's characteristics and selection factors of the highway service area. J Transp Res 2010; 17(4): 75-84.
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Jung BD, Kim H. A study on analysis of factors influencing choice of the highway service area. J Korean Plann Assoc 2011; 46(2): 299-307.
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Won J, Jin W. A development of the service evaluation criteria for the expressway service areas on the side of users. J Korean Soc Civ Eng 2012; 32(5): 421-427.
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Lee KS, Park HJ, Cho HK. A study on the tourism attraction development of the highway service area by using importance-performance (IP) analysis: the case of Eonyang highway service area. J Tourism Stud 2009; 21(1): 141-162.
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Jung NH, Ha JH, Yoon NS. Application of importance-performance analysis in highway service area's performance. J Distrib Sci 2009; 7(1): 71-90.
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Bai YH. A study on foodservice operation for a menu strategy in expressway rest areas. Korean J Culinary Res 2012; 18(3): 1-17.
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Chae MJ, Bae HJ. A survey on preference and satisfaction of the customers purchasing ready-to-eat foods. Korean J Food Cookery Sci 2008; 24(6): 788-800.
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Kim KN, Woo JI, Choi MH, Han HM. Recognition and buying practices of street-vended foods among college students. J Korean Diet Assoc 2003; 9(3): 268-277.
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Lee JW. Lunch selection attributes of office workers [Internet]. Seoul: Koreanewstoday Internet Newspaper; 2014 [cited 2016 Jun 20]. Available from: http://www.koreanewstoday.co.kr/news/articleView.html?idxno=37488.
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Kim JM, Koo NS. Concerns for food safety and the HACCP of college students in Daejeon. Korean J Hum Ecol 2011; 20(3): 665-675.
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