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| 1 |
A Comprehensive review of raisins and raisin components and their relationship to human health
Schuster, Margaret J.;Wang, Xinyue;Hawkins, Tiffany;Painter, James E.;
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The Korean Nutrition Society
, v.50, no.3, pp.203-216,
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| 2 |
Salt-sensitive genes and their relation to obesity
Cheon, Yong-Pil;Lee, Myoungsook;
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The Korean Nutrition Society
, v.50, no.3, pp.217-224,
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| 3 |
Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats
Ahn, Youngsook;Regu, Geberea manuel Meron;Oh, Eun Kyoung;Kwon, Oran;
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The Korean Nutrition Society
, v.50, no.3, pp.225-235,
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| 4 |
Effect of oral guava leaf extract administration on antioxidant and vasculoprotective activity in ovariectomized rats
Ko, Eun-Jung;Liu, Yanan;Kim, Hyun-Sook;
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The Korean Nutrition Society
, v.50, no.3, pp.236-245,
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| 5 |
Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome
Ham, Dongwoo;Jun, Shinyoung;Kang, Minji;Shin, Sangah;Wie, Gyung-Ah;Baik, Hyun Wook;Joung, Hyojee;
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The Korean Nutrition Society
, v.50, no.3, pp.246-256,
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| 6 |
3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey
Yeon, Jee-Young;Bae, Yun-Jung;
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The Korean Nutrition Society
, v.50, no.3, pp.257-269,
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| 7 |
Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students
Kim, Sun-Hyo;
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The Korean Nutrition Society
, v.50, no.3, pp.270-283,
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| 8 |
Belief factors associated with breastfeeding intentions of single women: Based on the theory of planned behavior
Jang, Min Kyung;Lee, Seung-Min;Khil, Jin;
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The Korean Nutrition Society
, v.50, no.3, pp.284-293,
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| 9 |
Analysis of factors affecting customer satisfaction of HACCP applied restaurant in highway service area
Kim, Tae-Hyeong;Bae, Hyun-Joo;
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The Korean Nutrition Society
, v.50, no.3, pp.294-301,
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| 10 |
Effects of brand image on brand relationship quality and reuse intentions in baby food
Lee, Ho-Jin;Na, Hee-Ra;Lee, Min-A;
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The Korean Nutrition Society
, v.50, no.3, pp.302-311,
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| 11 |
Erratum: Methods Correction
Na, Hee Ra;Park, Eun Ju;Yang, Soo Jin;Cha, Youn-Soo;Lee, Min A;
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The Korean Nutrition Society
, v.50, no.3, pp.312-312,
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