Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior |
Kim, Hye-Young
(Department of Food & Nutrition, Yongin University)
Lee, Jung-Sug (Department of Food & Nutrition, Kookmin University) Hwang, Ji-Yun (Department of Foodservice Management and Nutrition, Sangmyung University) Kwon, Sehyug (Department of Statistics, Hannam University) Chung, Hae Rang (Nutrition for the Future Inc.) Kwak, Tong-Kyung (Department of Food & Nutrition, Yonsei University) Kang, Myung-Hee (Department of Food & Nutrition, Hannam University) Choi, Young-Sun (Department of Food & Nutrition, Daegu University) |
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