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| 1 |
Establishment of reference intake of water for Korean adults in 2015
Lee, Jae-Hyun;Kim, Sun-Hyo;
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The Korean Nutrition Society
, v.50, no.2, pp.121-132,
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| 2 |
Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
Park, Hee Jung;Lee, Myung Ju;Lee, Hye Ran;
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The Korean Nutrition Society
, v.50, no.2, pp.133-141,
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| 3 |
Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
Kim, Hye-Young;Lee, Jung-Sug;Hwang, Ji-Yun;Kwon, Sehyug;Chung, Hae Rang;Kwak, Tong-Kyung;Kang, Myung-Hee;Choi, Young-Sun;
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The Korean Nutrition Society
, v.50, no.2, pp.142-157,
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| 4 |
Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data
Kwon, Sehyug;Lee, Jung-Sug;
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The Korean Nutrition Society
, v.50, no.2, pp.158-170,
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| 5 |
Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of "Village Lunch Table" program: Based on 2014 Korea National Health and Nutrition Examination Survey data
Lee, Youngmi;Choi, Yourim;Park, Hae Ryun;Song, Kyung Hee;Lee, Kyung Eun;Yoo, Chang;Lim, Young Suk;
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The Korean Nutrition Society
, v.50, no.2, pp.171-179,
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| 6 |
Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area
Moon, Hyun Ok;Rho, Jeong Ok;
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The Korean Nutrition Society
, v.50, no.2, pp.180-191,
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| 7 |
Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
Na, Hee Ra;Park, Eun Ju;Yang, Soo Jin;Cha, Youn-Soo;Lee, Min A;
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The Korean Nutrition Society
, v.50, no.2, pp.192-200,
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| 8 |
Erratum: Authorship Correction
Woo, Taejung;Takemi, Yukari;
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The Korean Nutrition Society
, v.50, no.2, pp.201-201,
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| 9 |
Erratum: Abstract Correction
Cheon, Se Young;Wang, Hye Won;Lee, Hwa Jung;Hwang, Kyung Mi;Yoon, Hae Seong;Kang, Yoon Jung;
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The Korean Nutrition Society
, v.50, no.2, pp.202-202,
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