Browse > Article
http://dx.doi.org/10.4163/jnh.2016.49.2.80

The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students  

Lee, Songmi (Department of Food and Nutrition, Dongshin University)
Ro, Hee Kyong (Department of Food and Nutrition, Dongshin University)
Publication Information
Journal of Nutrition and Health / v.49, no.2, 2016 , pp. 80-87 More about this Journal
Abstract
Purpose: This study examined the effects of duck meats with turmeric powder on blood lipids in 10 female university students. Methods: The subjects received duck meat with 0%, 0.1%, 0.2%, and 0.4% turmeric powder and glucose, total cholesterol, triglyceride (TG), high-density lipoprotein (HDL)-cholesterol, and low-density lipoprotein (LDL)-cholesterol in their serums after 30, 60, 90, 120, and 180 min were measured. Results: The average height, weight, and body mass index of subjects were $159.6{\pm}2.6cm$, $51.3{\pm}3.5kg$, and $20.1{\pm}1.0$, respectively. The fasting glucose, ${\gamma}-glutamyl$ transferase (GGT), glutamic pyruvic transferase (GPT), glutamic oxaloacetic transferase (GOT), c-reactive protein (CRP), and hemoglobin were within the normal range. The ${\Delta}-AUC$ (area under the curve) of postprandial glucose, TG did not change, but ${\Delta}-AUC$ of postprandial total cholesterol and LDL were significantly decreased, and HDL was increased by intake of the duck meat with turmeric powder. Conclusion: This study shows that duck meats with turmeric powder affected the postprandial blood lipid levels.
Keywords
turmeric powder; duck; LDL-cholesterol; HDL-cholesterol; triglyceride;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
연도 인용수 순위
1 Ro HK, Choi IS, Oh SH. Effects of high carbohydrate, high fat and protein meal on postprandial thermogenesis in young women. J Korean Soc Food Sci Nutr 2005; 34(8): 1202-1209.   DOI
2 Oh HK, Lim HS. Effects of hamburger patties added sea tangle (Laminaria japonica) powder and/or cooked rice on postprandial blood glucose and lipid levels. J Korean Soc Food Sci Nutr 2011; 40(6): 809-817.   DOI
3 Kim HH, Lim HS. Effects of sea tangle-added patty on postprandial serum lipid profiles and glucose in borderline hypercholesterolemic adults. J Korean Soc Food Sci Nutr 2014; 43(4): 522-529.   DOI
4 Beaumier-Gallon G, Dubois C, Portugal H, Lairon D. Postprandial studies on dietary cholesterol in human subjects using stable isotopes and gas chromatography-mass spectrometry analysis. Atherosclerosis 1998; 141 Suppl 1: S81-S85.   DOI
5 Kim HJ, Liang CY, Ju MK, Lee KH, Cho SH, Lee SK. Effects of dietary germanium supplementaion on the meat quality of duck. J Korean Soc Food Sci Anim Resour 2003; 23(3): 200-208.
6 Wilson MD, Rudel LL. Review of cholesterol absorption with emphasis on dietary and biliary cholesterol. J Lipid Res 1994; 35(6): 943-955.
7 Ku SK, Hwang SH, Lim SD, Lee KH, Kim YB. Nutritional characteristics and quality changes of duck by-products during frozen storage at $-20^{\circ}C$. J Korean Soc Food Sci Anim Resour 2013; 33(1): 109-118.   DOI
8 Kim J, Kim WK. Effect of duck extract on lipids in rats. Korean J Nutr 2003; 36(1): 3-8.
9 Song YM, Jin SK, Kim IS, Cho YC, Kim HY, Hah KH, Nam KY. Effects of dietary onion supplementation of on the physicochemical properties of duck meat. J Korean Soc Food Sci Anim Resour 2004; 24(1): 66-72.
10 Yoon WH, Hwang JY, Kim CH. Isolation and purification of antitumar substance from the sulfur fed duck. J Korean Soc Food Sci Anim Resour 2004; 24(3): 293-297.
11 Lim KT, Lee JC, Cheong JH. Jung WJ, Kim TH. Meat quality mallard by feeding of MS-fermented food waste. Korean J Environ Agric 2000; 19(4): 332-338.
12 Choi HY. Antimicrobial activity of UlGeum(Curcuma longa L.) extract and its microbiological and sensory characteristic effects in processed foods. Korean J Food Cookery Sci 2009; 25(3): 350-356.
13 Cho SH, Choi Y. Dietary theraphy of hyperlipidemia. Korean J Lipidol 1994; 4(2): 109-117.
14 Yang DS, Yang SJ. Effects of Curcuma longa L. on MDA-MB-231 human breast cancer cells and DMBA-induced breast cancer in rats. J Orient Obstet Gynecol 2013; 26(3): 44-58.   DOI
15 Kim CR. Enhancement of liver function by Curcuma extract on acute hepatotoxicity in rat. J Korean Soc Food Sci Anim Resour 2006; 26(3): 386-393.
16 Lee SH, Choi WJ, Lim YS, Kim SH. Antimicrobial effect of ethanol extract from Curcuma aromatica S. Korean J Food Sci Technol 1997; 9: 161-165.
17 Kang JO, Lee SG. Effects of Opuntia ficus-indica pigment and sodium lactate on nitrite-reduced sausages. J Anim Sci Technol 2008; 50(4): 551-560.   DOI
18 Lim HS, Baik IK, Lee HS, Lee YJ, Chung NS, Jho SY, Kim SS. Effects of the life style in patients with coronary artery disease on the serum lipid concentrations and atherosclerotic coronary lesion. Korean J Lipidol 1995; 5(1): 71-83.
19 Lee JS, Lee MH, Kwon TB, Ju JS. A study on the concentration of serum lipids and its related factors of persons over 40 years old in Whachon area, Kang-won do. Korean J Nutr 1996; 29(9): 1035-1041.
20 Kim JH, Kim OK, Yoon HG, Park J, You Y, Kim K, Lee YH, Choi KC, Lee J, Jun W. Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats. Food Nutr Res 2016; 60: 30428.   DOI
21 Ho JN, Jang JY, Yoon HG, Kim Y, Kim S, Jun W, Lee J. Anti-obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes. J Sci Food Agric 2012; 92(9): 1833-1840.   DOI
22 Soni KB, Kuttan R. Effect of oral curcumin administration on serum peroxides and cholesterol levels in human volunteers. Indian J Physiol Pharmacol 1992; 36(4): 273-275.
23 Han JM, Lee JS, Kim HG, Seol IC, Im HJ, Cho JH, Son CG. Synergistic effects of Artemisia iwayomogi and Curcuma longa radix on high-fat diet-induced hyperlipidemia in a mouse model. J Ethnopharmacol 2015; 173: 217-224.   DOI
24 Shin HS, Han JM, Kim HG, Choi MK, Son CG, Yoo HR, Jo HK, Seol IC. Anti-atherosclerosis and hyperlipidemia effects of herbal mixture, Artemisia iwayomogi Kitamura and Curcuma longa Linne, in apolipoprotein E-deficient mice. J Ethnopharmacol 2014; 153(1): 142-150.   DOI
25 Purohit A. Antifertility efficacy of Curcuma longa (50% E to H extract) with special referance to serum biochemistry and fertility test. Anc Sci Life 1999; 18(3-4): 192-194.
26 Babu PS, Srinivasan K. Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats. Mol Cell Biochem 1997; 166(1-2): 169-175.   DOI
27 Yun S, Yeon JY, Kim MH, Kang MH, Kim TH, Son YK, Kim MH. The Effects of Angelica keiskei Koidzumi and turmeric extract supplementation on the blood lipids, and antioxidant and inflammatory markers in hypercholesterolemic adults in Korea. Korean J Food Nutr 2009; 22(4): 517-525.
28 Baum L, Cheung SK, Mok VC, Lam LC, Leung VP, Hui E, Ng CC, Chow M, Ho PC, Lam S, Woo J, Chiu HF, Goggins W, Zee B, Wong A, Mok H, Cheng WK, Fong C, Lee JS, Chan MH, Szeto SS, Lui VW, Tsoh J, Kwok TC, Chan IH, Lam CW. Curcumin effects on blood lipid profile in a 6-month human study. Pharmacol Res 2007; 56(6): 509-514.   DOI
29 Sahebkar A. A systematic review and meta-analysis of randomized controlled trials investigating the effects of curcumin on blood lipid levels. Clin Nutr 2014; 33(3): 406-414.   DOI
30 Lin XL, Liu MH, Hu HJ, Feng HR, Fan XJ, Zou WW, Pan YQ, Hu XM, Wang Z. Curcumin enhanced cholesterol efflux by upregulating ABCA1 expression through AMPK-SIRT1-$LXR{\alpha}$ signaling in THP-1 macrophage-derived foam cells. DNA Cell Biol 2015; 34(9): 561-572.   DOI
31 Ramirez-Tortosa MC, Mesa MD, Aguilera MC, Quiles JL, Baro L, Ramirez-Tortosa CL, Martinez-Victoria E, Gil A. Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis. Atherosclerosis 1999; 147(2): 371-378.   DOI
32 Zhang I, Cui Y, Amiri A, Ding Y, Campbell RE, Maysinger D. Pharmacological inhibition of lipid droplet formation enhances the effectiveness of curcumin in glioblastoma. Eur J Pharm Biopharm 2016; 100: 66-76.   DOI
33 Jain SK, Rains J, Jones K. Effect of curcumin on protein glycosylation, lipid peroxidation, and oxygen radical generation in human red blood cells exposed to high glucose levels. Free Radic Biol Med 2006; 41(1): 92-96.   DOI
34 Morrone Mda S, Schnorr CE, Behr GA, Gasparotto J, Bortolin RC, da Boit Martinello K, Saldanha Henkin B, Rabello TK, Zanotto- Filho A, Gelain DP, Moreira JC. Curcumin supplementation decreases intestinal adiposity accumulation, serum cholesterol alterations, and oxidative stress in ovariectomized rats. Oxid Med Cell Longev. 2016; 2016: 5719291.
35 Arafa HM. Curcumin attenuates diet-induced hypercholesterolemia in rats. Med Sci Monit 2005; 11(7): BR228-234.