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| 1 |
Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrogenase protein expression and activity in UV-irradiated hairless mice
Lee, Bomin;Kim, Jongyei;Hwang, Jaesung;Cho, Yunhi;
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The Korean Nutrition Society
, v.49, no.2, pp.63-71,
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| 2 |
Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification
Yates, Zoe;Lucock, Mark;Veysey, Martin;Choi, Jeong-hwa;
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The Korean Nutrition Society
, v.49, no.2, pp.72-79,
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| 3 |
The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students
Lee, Songmi;Ro, Hee Kyong;
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The Korean Nutrition Society
, v.49, no.2, pp.80-87,
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| 4 |
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Shim, Eugene;Yang, Yoon Jung;Yang, Yoon Kyoung;
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The Korean Nutrition Society
, v.49, no.2, pp.88-98,
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| 5 |
Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Jeong, Sa Rang;Kim, Sunghee;Yang, Yoon Jung;
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The Korean Nutrition Society
, v.49, no.2, pp.99-110,
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| 6 |
Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR
Kim, Ji Yeon;Yi, Kyungock;Kang, Minah;Kang, Younhee;Lee, Gunjeong;Kim, Harris Hyun-soo;Hansana, Visanou;Kim, Yuri;
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The Korean Nutrition Society
, v.49, no.2, pp.111-124,
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| 7 |
Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Ha, Ae-Wha;Ju, Se-Young;
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The Korean Nutrition Society
, v.49, no.2, pp.125-133,
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