Browse > Article
http://dx.doi.org/10.4163/jnh.2014.47.5.342

Assessment of dietary behavior of Chinese children using nutrition quotient for children  

Huang, Yi-Chun (Department of Food & Nutrition Yongin University)
Kim, Hye-Young (Department of Food & Nutrition Yongin University)
Publication Information
Journal of Nutrition and Health / v.47, no.5, 2014 , pp. 342-350 More about this Journal
Abstract
Purpose: This study investigated the eating behaviors of Chinese children using the Nutrition Quotient for Children (NQ-C). Methods: The research subjects were 336 students (166 boys and 170 girls) in the 5th and 6th years at two elementary schools in Shandong Province and Jiangsu Province. Results: The average score of the Children's NQ was good, reaching 69.6 points. The factor scores for balance, moderation, diversity, regularity, and practice were 58.8, 84.9, 63.6, 76.1, and 73.6 points, respectively. Compared with the diagnostic cut-off points of the factors, mean balance, moderation, regularity, and practice scores were above the cut-off points, but diversity score did not meet the cut-off points. Fathers' education level showed positive correlation with the balance, regularity, and NQ scores of the students. Mothers' education level also showed positive correlation with the balance and regularity scores and mother's employment showed positive correlation with regularity score. As the exercise hours per day increased, the NQ score also increased. Conclusion: The questionnaire of NQ-C developed in Korea can be used in assessment of nutrition behavior of Chinese elementary students who have similar eating patterns.
Keywords
nutrition quotient; children; dietary behavior; Chinese;
Citations & Related Records
Times Cited By KSCI : 13  (Citation Analysis)
연도 인용수 순위
1 Kang MH, Lee JS, Kim HY, Kwon S, Choi YS, Chung HR, Kwak TK, Cho YH. Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children. Korean J Nutr 2012; 45(4): 372-389.   DOI
2 Lee SJ, Kim Y. Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for children. J Nutr Health 2013; 46(5): 440-446.   DOI
3 Thiagarajah K, Fly AD, Hoelscher DM, Bai Y, Lo K, Leone A, Shertzer JA. Validating the food behavior questions from the elementary school SPAN questionnaire. J Nutr Educ Behav 2008; 40(5): 305-310.   DOI   ScienceOn
4 Ong H, Meng M, Wei L, Xiawei Z, Wang MC. Chinese children at a crossroads: influence of family socioeconomic factors on diet patterns. Ecol Food Nutr 2010; 49(4): 247-261.   DOI
5 Li YP, Hu XQ, Jing Z, Yang XG, Ma GS. Application of the WHO growth reference (2007) to assess the nutritional status of children in China. Biomed Environ Sci 2009; 22(2): 130-135.   DOI
6 Dong XL, Zheng B, Deng ZJ. Comparison and analysis of children's dietary survey. Chin J Child Health Care 2000; 8(3): 150-151.
7 Li N. The current nutritional status of our children. Chin J Child Health Care 2005; 13(1): 62-64.
8 Kang MH, Kwak TK, Choi YS, Chung HR, Kim HY, Kwon S, Lee JS. Report of the development of children's nutrition quotient. Seoul: Korean Nutrition Society; 2012.
9 Nam ES, Jung AY, Park SI. Survey on the intake and consumption patterns of milk and dairy products by elementary school students. Korean J Food Nutr 2011; 24(2): 191-203.   DOI
10 Yang Q. Nutritional status and dietary guidance of Chinese children. Chin Matern Child Health 2005; 20: 406-408.
11 Na SY, Ko SY, Eom SH, Kim KW. Intakes and beliefs of vegetables and fruits, self-efficacy, nutrition knowledge, eating behavior of elementary school students in Kyunggi area. Korean J Community Nutr 2010; 15(3): 329-341.
12 Suh Y, Choi A, Chung YJ. Psychosocial factors related with the intake of vegetables and fruits by stage of change of elementary school children in Chungnam province. Korean J Nutr 2009; 42(7): 639-649.   DOI   ScienceOn
13 Hong SM, Seo JH, Bok MJ. Dietary behavior types and clinical symptomology of elementary school students in Ulsan metropolitan city. Korean J Hum Ecol 2012; 21(5): 947-956.   DOI
14 Park NS, Jeon ES, Kim YN, Cho KD, Baek OH, Lee BH. Comparative study on eating habits, dietary intake patterns, and nutrient intakes between elementary school children with and without atopic dermatitis. J Korean Soc Food Sci Nutr 2009; 38(11): 1543-1550.   DOI
15 Kim HJ, Yoon JS. Food diversity and nutrient intake of elementary school students in Daegu-Kyungbook area. Korean J Community Nutr 2010; 15(3): 297-307.
16 Kang MH, Choi MK, Kim MH. Evaluation of energy and nutrient intake as well as dietary behaviors in elementary school and middle school students residing in Chungnam according to breakfast eating status. J Korean Diet Assoc 2011; 17(1): 18-31.
17 Kim HY, Lee NR, Lee JS, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH. Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children. Nutr Res Pract 2012; 6(4): 328-333.   DOI
18 Kim HY, Kwon S, Lee JS, Choi YS, Chung HR, Kwak TK, Park J, Kang MH. Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity. Korean J Nutr 2012; 45(4): 390-399.   DOI   ScienceOn
19 Yoo JS, Choi YS. Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk. J Nutr Health 2013; 46(5): 427-439.   DOI
20 Baek JY, Kim HY. Vegetable eating behavior and preference of elementary school students by stage of change for vegetable intake. Korean J Food Cult 2009; 24(2): 146-154