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| 1 |
Hypoglycemic and antioxidant effects of jaceosidin in streptozotocin-induced diabetic mice
Park, Eunkyo;Kwon, Byoung-Mog;Jung, In-Kyung;Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.47, no.5, pp.313-320,
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| 2 |
Relationship between serum 25-hydroxyvitamin D and chronic obstructive pulmonary disease in males in the fifth Korean national health and nutrition examination survey
Jung, In Kyung;
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The Korean Nutrition Society
, v.47, no.5, pp.321-329,
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| 3 |
A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Chang, Ji Ho;Lee, Hye Seung;Kang, Eun Hee;
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The Korean Nutrition Society
, v.47, no.5, pp.330-341,
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| 4 |
Assessment of dietary behavior of Chinese children using nutrition quotient for children
Huang, Yi-Chun;Kim, Hye-Young;
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The Korean Nutrition Society
, v.47, no.5, pp.342-350,
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| 5 |
Developing and testing the reliability of a measurement tool for an urban area food environment in Korea - Focusing on food stores -
Jang, Mi Jin;Shin, Sangah;Kim, Seong-Ah;Chung, Sangwon;Paik, Hee Young;Choe, Jeong-Sook;Hong, Eun Joo;Joung, Hyojee;
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The Korean Nutrition Society
, v.47, no.5, pp.351-363,
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| 6 |
Development of a mercury database for food commonly consumed by Koreans
Kim, Seong-Ah;Shin, Sangah;Lee, Jung Won;Joung, Hyojee;
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The Korean Nutrition Society
, v.47, no.5, pp.364-373,
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| 7 |
Design of service delivery for a child obesity prevention and management program using technology convergence
Hwang, Ji-Yun;Park, Mi-Young;Kim, Kirang;Lee, Sang Eun;Shim, Jae Eun;
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The Korean Nutrition Society
, v.47, no.5, pp.374-384,
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