Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students
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Kim, So Hyeon
(Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Cho, Sang Woon (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) Hwang, Seong Su (Deagu Medical Center) Ahn, Mijung (Department of Nutrition, Deagu Medical Center) Lee, Dukhee (Department of Preventive Medicine and Health Promotion Research Center, School of Medicine, Kyungpook National University) Kang, Seung Wan (Institute of Complementary and Integrative Medicine, Seoul National University Medical Research Center) Park, Yoo Kyoung (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) |
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