|
| 1 |
Effects of the purified extracts from Lycii Cortex Radicis and ginger on lipid statusand serum cytokine levels in rats fed high fat diet
Park, Eun-Jung;Choi, Sang-Won;Cho, Sung-Hee;
/
The Korean Nutrition Society
, v.45, no.5, pp.411-419,
|
|
| 2 |
Effect of exercise and diet intervention on endoplasmic reticulum (ER) stress in rat skeletal muscle and adipose tissue
Kim, Gi Chool;Park, Kyung Sil;Kim, Hyun Kook;Kim, Ki Hoon;
/
The Korean Nutrition Society
, v.45, no.5, pp.420-428,
|
|
| 3 |
Characteristics of protein from red crab (Chionoecetes japonicus) shell by commercial proteases
Noh, Kyung-Hee;Min, Kwan-Hee;Seo, Bo-Young;Kim, So-Hee;Seo, Young-Wan;Song, Young-Sun;
/
The Korean Nutrition Society
, v.45, no.5, pp.429-436,
|
|
| 4 |
The effect of medicinal herb administration to arthritis induced rabbit arthritistreatment
Kwon, Tae Dong;Kim, Ki Hoon;
/
The Korean Nutrition Society
, v.45, no.5, pp.437-442,
|
|
| 5 |
A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts
Jun, Yoon Kyung;Kim, Myung Hwan;Seong, Pil Nam;Chang, Moon-Jeong;
/
The Korean Nutrition Society
, v.45, no.5, pp.443-451,
|
|
| 6 |
Increased whole grain, fruits and vegetable intake reduced oxidative stress in high school students
Kim, So Hyeon;Cho, Sang Woon;Hwang, Seong Su;Ahn, Mijung;Lee, Dukhee;Kang, Seung Wan;Park, Yoo Kyoung;
/
The Korean Nutrition Society
, v.45, no.5, pp.452-461,
|
|
| 7 |
Effect of prickly pear cactus (Opuntina ficus-indica) intake on blood lipids, platelet aggregation, antioxidant and liver parameters in volunteer diving woman
Han, Sun-Geum;Kang, Min-Sook;Ryou, Sung-Hee;Hwang, Sung-Wok;Kang, Jung-Sook;
/
The Korean Nutrition Society
, v.45, no.5, pp.462-469,
|
|
| 8 |
Dietary factors affecting bone mineral density in Korean rural postmenopausal women
Choe, Jeong Sook;Ahn, Eun Mi;Kwon, Sung Ok;Park, Young Hee;Lee, Jinyoung;
/
The Korean Nutrition Society
, v.45, no.5, pp.470-478,
|
|
| 9 |
Comparison of nutritional status by energy level of night snack in Korean adults: using the data from 2005 Korean National Health and Nutrition Examination Survey
Suh, Yoonsuk;Lee, Eun-Kyoung;Chung, Young-Jin;
/
The Korean Nutrition Society
, v.45, no.5, pp.479-488,
|
|
| 10 |
A Study on the menu preferences with school dinner by food service management types in Daegu
Lee, Eun-Ju;
/
The Korean Nutrition Society
, v.45, no.5, pp.489-499,
|
|