1 |
Kim KS. Factors influencing purchasing status of environmentfriendly agricultural products at school food service in Gyeonggi- do [MS thesis]. Seoul: Hanyang University; 2008
|
2 |
Lee YS, Lee NO, Ko SH. A survey on use of environment-friendly agricultural products for school food service by dietitians in Chungnam province. Korean J Community Nutr 2009; 14(5): 556- 564
|
3 |
Chang HS, Lee MJ. The perception for management of school foodservice using of environmentally friendly agricultural products of elementary school children's mothers in Gunsan. Korean J Community Nutr 2008; 13(6): 867-878
|
4 |
Kim EM, Jeong MK. The survey of children's and their parents' satisfaction for school lunch program in elementary school. J Korean Soc Food Sci Nutr 2006; 35(6): 809-814
DOI
|
5 |
Kim KR. Research on the utilization, recognition, and satisfaction of environment-friendly agricultural products in school meals (Based on the elementary schools in the Busan district) [MS thesis]. Busan; Kosin University; 2007
|
6 |
Kim YH. Study on usage and perception of eco-friendly agricultural products by school food nutrition teachers in Chungnam area [MS thesis]. Daejeon: Chungnam National University; 2010
|
7 |
Kim MO. A study on the awareness and satisfaction of environment- friendly agricultural products by the nutrition teachers in Chonbuk area [MS thesis]. Jeonju: Chonbuk National University; 2010
|
8 |
Jun MA. Perception in environmentally friendly agricultural products of school nutrition teacher (dietitians) working in Gyeongnam Area [MS thesis]. Changwon: Changwon National University; 2011
|
9 |
Lee JH. A research on recognition and actual use of eco-friendly agricultural products by dieticians in charge of school lunch in south Gyeongsang province [MS thesis]. Busan: Silla University; 2009
|
10 |
Choi HY. A study on the current use and satisfaction in environmentally- friendly farm products in school feeding for secondary and high schools in Gwanju [MS thesis]. Gwangju: Chosun University; 2008
|
11 |
Lee YS. Analysis on the status and satisfaction of the sustainable agriculture products being used for school foodservice (focused on elementary school in Daejeon) [MS thesis]. Gongju: Kongju National University; 2008
|
12 |
Lee YS, Park MJ. Parental perception and satisfaction with environment- friendly agricultural products used for school foodservice in elementary schools in Daejeon. Korean J Food Cult 2008; 23(6): 737-747
|
13 |
Kim NR. A study on the degree of parents' recognition and satisfaction with eco-friendly agricultural products in Cheongju area [MS thesis]. Daejeon: Chungnam National University; 2009
|
14 |
Kim NR, Cho YS, Kim SA. Satisfaction and recognition level of environment-friendly agricultural products in Cheongju area. Korean J Community Nutr 2011; 16(1): 75-85
DOI
|
15 |
Kwak MJ. The parents' recognition about environmental-friendly farm product between applied school and non-applied school & the comparison of opinion regarding expansion of using it at school foodservice [MS thesis]. Cheongju: Chungbuk National University; 2008
|
16 |
Bae HJ. A comparison of opinions between dietitians and students' parents on school foodservice monitoring [MS thesis]. Daegu: Daegu University; 2007
|
17 |
Bae HJ, Bae HJ. Survey on the performance practices and the opinions on school foodservice monitoring by dietitians and students' parents in Ulsan area. J Korean Soc Food Sci Nutr 2009; 38 (7): 862-869
DOI
|
18 |
Lee HJ. A study on perception and satisfaction of students and parents with school lunch using eco-friendly agricultural products [MS thesis]. Busan: Silla University; 2009
|
19 |
Park HJ. Research on parent awareness on the application of environmentally friendly agricultural products for school lunches in Jangseong-gun [MS thesis]. Gwangju: Chosun University; 2009
|
20 |
Lee MH. A study on the change of parent's perception about school food services after their participation [MS thesis]. Jukjeon: Dankook University; 2005
|
21 |
Kim DH. A study on the satisfaction and understanding of parent's about school foodservice through participation [MS thesis]. Daejeon: Chungnam National University; 2007
|
22 |
Jang SH. A research on parents' satisfaction with school lunch through participation in school lunch monitoring [MS thesis]. Busan: Silla University; 2009
|
23 |
Yang IS, Cha JA, Shin SY, Park MK. Foodservice management. 2nd ed. Paju: Kyomunsa; 2009. p.39-40
|
24 |
Park JY. A study on use status of and satisfaction with environmental- friendly agricultural products by female consumers in Jeju Area -Focused on consumers using specialty shops for environmental- friendly agricultural products- [MS thesis]. Jeju: Jeju National University; 2006
|
25 |
Choi JW. Degree of satisfaction and recognition for environment friendly agricultural products of elementary school teachers and students in Iksan [MS thesis]. Iksan: Wonkwang University; 2007
|
26 |
Jang SM. A survey of school nutritionists' use and satisfaction of environment-friendly farm products -focused on Seoul and Gyeonggi- do- [MS thesis]. Suwon: The University of Suwon; 2007
|
27 |
Gyeongsangnam-do Office of Education. The scheme of fundamental operation of school foodservice. Changwon; 2010
|
28 |
Ministry of Education & Human Resources Development. Guideline of school foodservice law. Seoul; 2007
|
29 |
Masan Office of Education. 2006 Plan for supporting of food purchasing in foodservice. Masan; 2009
|
30 |
Heo SW. Development process and strategies for school lunch program using environmentally friendly agri-products. Korean J Org Agric 2006; 14(1): 41-53
|
31 |
Sin MS. An awareness of environment-friendly farm produce in parents and nutrition teachers [MS thesis]. Chuncheon: Kangwon University; 2008
|
32 |
Baek MS. A survey of parents' satisfaction for school foodservice through school monitoring [MS thesis]. Seongnam: Kyungwon University; 2008
|
33 |
Baek M, Lee Y, Oh YJ. A study on parents' satisfaction with school foodservice by foodservice monitoring participation. J Korean Diet Assoc 2009; 15(3): 253-261
|