|
| 1 |
Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga mice
Kim, Young-Ae;Song, Eun-Hwa;Shin, Kyoung-Oh;Lee, Yong-Moon;Cho, Yun-Hi;
/
The Korean Nutrition Society
, v.45, no.2, pp.113-120,
|
|
| 2 |
Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats
Yoon, Gun-Ae;
/
The Korean Nutrition Society
, v.45, no.2, pp.121-126,
|
|
| 3 |
Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women - Focus on comparison of the WHR decrease and WHR increase groups -
Lee, Ji-Won;Yoo, Sook-Young;Yang, So-Young;Kim, Hye-Sook;Cho, Seong-Kyung;
/
The Korean Nutrition Society
, v.45, no.2, pp.127-139,
|
|
| 4 |
Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Bae, Yun-Jung;
/
The Korean Nutrition Society
, v.45, no.2, pp.140-149,
|
|
| 5 |
A study on the perception of nutrition labeling among high school boys based on their weight
Eo, Hyo-Seon;Lee, Jung-Sug;Min, Hee-Eun;Hong, Hee-Ok;
/
The Korean Nutrition Society
, v.45, no.2, pp.150-158,
|
|
| 6 |
Food adaptation and nutrient intake of female immigrants into Korea through marriage
Kim, Ji-Myung;Lee, Hee-Seung;Kim, Min-Hwa;
/
The Korean Nutrition Society
, v.45, no.2, pp.159-169,
|
|
| 7 |
Health/functional food consumption factors of 20's Korea women based on social cognitive theory
Lee, Jung-Eun;Yang, Yoon-Jung;Seo, Sun-Hee;Kwon, O-Ran;
/
The Korean Nutrition Society
, v.45, no.2, pp.170-180,
|
|
| 8 |
Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
Nam, Yoon-Soon;Kim, Hyun-Ah;
/
The Korean Nutrition Society
, v.45, no.2, pp.181-191,
|
|
| 9 |
Sugar composition and glycemic indices of frequently consumed fruits in Korea
Ryu, Ji-Hyun;Yim, Jung-Eun;Suk, Wan-Hee;Lee, Han-Song-Yi;Ahn, Hye-Jin;Kim, Young-Seol;Park, Cheon-Seok;Choue, Ryo-Won;
/
The Korean Nutrition Society
, v.45, no.2, pp.192-200,
|
|