Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population |
Song, Su-Jin
(Department of Food and Nutrition, Seoul National University)
Choi, Ha-Nui (Department of Food and Nutrition, Seoul National University) Lee, Sa-Ya (Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea) Park, Jeong-Min (Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea) Kim, Bo-Ra (Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea) Paik, Hee-Young (Department of Food and Nutrition, Seoul National University) Song, Yoon-Ju (Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea) |
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