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| 1 |
The Effect of Food Restriction on Appetite Regulating Hormones and Adiponectin Activity
Kim, Ki-Hoon;Kim, Hyun-Kook;
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The Korean Nutrition Society
, v.45, no.1, pp.5-11,
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| 2 |
Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
Lee, Young-Min;Bae, Ji-Hyun;Kim, Jung-Bong;Kim, So-Young;Chung, Mi-Nam;Park, Mi-Young;Ko, Jeong-Sook;Song, Jin;Kim, Jae-Hyun;
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The Korean Nutrition Society
, v.45, no.1, pp.12-19,
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| 3 |
Relationship between Serum 25-hydroxyvitamin D Concentration and the Risks of Metabolic Syndrome in Premenopausal and Postmenopausal Women
Kim, You-Jin;Moon, Min-Sun;Yang, Yoon-Jung;Kwon, O-Ran;
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The Korean Nutrition Society
, v.45, no.1, pp.20-29,
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| 4 |
A Study on Nutritional Status during Dialysis in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis
Seo, Ji-Yeon;Kim, Nam-Ho;Heo, Young-Ran;
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The Korean Nutrition Society
, v.45, no.1, pp.30-43,
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| 5 |
A Study on Dietary Behavior and Nutrient Intake of Children with Developmental Disorders in Gyeongbuk Area
Yoon, Min-A;Choi, Young-Sun;
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The Korean Nutrition Society
, v.45, no.1, pp.44-56,
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| 6 |
Relationship between Total Sugar Intake and Obesity Indices in Female Collegians
Lee, Young-Mee;Bae, Yun-Jung;Kim, Eun-Young;Yeon, Jee-Young;Kim, Myung-Hee;Kim, Mi-Hyun;Lee, Ji-Sun;Cho, Hye-Kyung;
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The Korean Nutrition Society
, v.45, no.1, pp.57-63,
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| 7 |
Comparison of Role Conflict, Self-Efficacy, Job Satisfaction, and Job Involvement between Nutrition Teachers and Dietitians at School Food Service in Incheon Metropolitan City - Focusing on the Interactions between Nutrition Teachers and Dietitians -
Chin, Jeong-Hee;You, Jeong-Soon;Chang, Kyung-Ja;
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The Korean Nutrition Society
, v.45, no.1, pp.64-79,
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| 8 |
Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population
Song, Su-Jin;Choi, Ha-Nui;Lee, Sa-Ya;Park, Jeong-Min;Kim, Bo-Ra;Paik, Hee-Young;Song, Yoon-Ju;
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The Korean Nutrition Society
, v.45, no.1, pp.80-93,
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| 9 |
Vitamin  Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
Kwak, Chung-Shil;Park, June-Hee;Cho, Ji-Hyun;
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The Korean Nutrition Society
, v.45, no.1, pp.94-102,
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